Mustard Stuffed Chicken Recipes

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MUSTARD STUFFED CHICKEN



Mustard Stuffed Chicken image

From BBC -- I haven't made this YET! I'm going to try, making it low fat, using fat free cheeses and turkey bacon. For those of you who don't have to worry about the fat, let me know how it is the full-fat version!

Provided by A la Carte

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

125 g ball mozzarella cheese, torn into small pieces
50 g strong cheddar cheese, grated
1 tablespoon coarse grain mustard
4 boneless skinless chicken breasts
8 slices smoked streaky bacon, rashers

Steps:

  • Heat oven to 200C/fan 180C/gas 6.
  • Mix the cheeses and mustard together.
  • Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
  • Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.
  • Tip:If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.

Nutrition Facts : Calories 360.5, Fat 19.3, SaturatedFat 9.3, Cholesterol 123.8, Sodium 719.9, Carbohydrate 1.1, Sugar 0.4, Protein 43.2

MUSTARD-STUFFED CHICKEN



Mustard-stuffed chicken image

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 30m

Number Of Ingredients 5

125g ball mozzarella, torn into small pieces
50g strong cheddar, grated
1 tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon rashers

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

Nutrition Facts : Calories 367 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Protein 49 grams protein, Sodium 1.93 milligram of sodium

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