Mustards Yams Recipes

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MUSTARDS' YAMS



Mustards' Yams image

Provided by Trish Hall

Categories     easy, side dish

Time 34m

Yield 6 servings

Number Of Ingredients 12

2 pounds yams, unpeeled
Salt to taste
1/4 cup olive oil
3 tablespoons tamari
1 tablespoon minced fresh ginger
2 tablespoons minced scallion
1/4 cup rice wine vinegar
3/4 cup olive oil
2 scallions, minced
2 tablespoons chopped cilantro
1/2 teaspoon grated fresh ginger
1 tablespoon tamari

Steps:

  • Cover yams with salted water and boil until tender, so that a fork will penetrate easily. Run them under cold water immediately.
  • Cut yams in half-inch slices lengthwise.
  • Mix together oil, tamari, ginger and scallion and pour over potatoes.
  • Mix together the ingredients for the vinaigrette and reserve.
  • Put yams on the grill for a minute, then turn them 90 degrees and cook for another minute to burn a cross-hatch pattern into them. Turn over and repeat process.
  • Remove to a platter and drizzle vinaigrette over all.

Nutrition Facts : @context http, Calories 509, UnsaturatedFat 30 grams, Carbohydrate 44 grams, Fat 36 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 687 milligrams, Sugar 1 gram

GRILLED HONEY MUSTARD SWEET POTATO WEDGES



Grilled Honey Mustard Sweet Potato Wedges image

Make and share this Grilled Honey Mustard Sweet Potato Wedges recipe from Food.com.

Provided by morgainegeiser

Categories     Yam/Sweet Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 large sweet potatoes
2 teaspoons canola oil
1 tablespoon honey
1 teaspoon dry white wine
2 teaspoons Dijon mustard
salt and pepper

Steps:

  • Peel and slice potatoes into wedges. In medium size bowl, toss in oil.
  • Bake in oven set at 500 degrees for about 8 minutes.
  • In the meantime, mix honey, wine and mustard. After the 8 minutes, remove potatoes from oven, and brush on half the marinade. Reduce oven temperature to 450 degrees and bake for 3 minutes more.
  • Apply remaining sauce and return to oven to complete baking, about 3 to 5 more minutes.
  • Season with salt and pepper.

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