Mutton Or Beef Kheema Patties Recipes
KEEMA (INDIAN-STYLE GROUND MEAT)
Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
Provided by ajr
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat. Saute onion until soft and translucent, about 5 minutes. Stir in garlic, and saute 1 minute. Stir in garam masala and salt, and cook 1 minute. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Reduce heat, and simmer for 10 to 15 minutes or until meat is fully cooked through, and liquid has evaporated.
Nutrition Facts : Calories 513 calories, Carbohydrate 6.4 g, Cholesterol 124.3 mg, Fat 40.7 g, Fiber 1.8 g, Protein 29.6 g, SaturatedFat 17.6 g, Sodium 884.6 mg, Sugar 2 g
MUTTON OR BEEF KHEEMA PATTIES
This recipe was submitted by Shubhangi Badhire to the Thursday magazine and she won Rial Omani 20/- for it! I hope you enjoy it!!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h45m
Yield 5 serving(s)
Number Of Ingredients 21
Steps:
- Marinate the kheema in a mixture of ginger and garlic pastes, salt and all powdered spices for 30 minutes.
- Heat oil in a pan on medium flame.
- Toss in the whole spices.
- Once they start crackling, toss in the onions and saute till golden brown.
- Now, mix in the marinated kheema.
- Saute for 5 minutes.
- Add 1 1/2 cups of water.
- Cook the kheema on medium flame until all the water dries up.
- Now, start preparing the patties.
- For this, add turmeric and red chilli powders alongwith salt to the potatoes.
- Dip the bread slices in water and squeeze them tightly.
- Add these to the potato mixture.
- Mix well and prepare a dough.
- Make 15 balls out of the same.
- Stuff 1 tbsp.
- of kheema in each ball.
- Make sure that there aren't any cracks in the patties.
- Heat oil in a large wok.
- Dip the patties in the egg whites and then in the breadcrumbs.
- Deep fry them in hot oil.
- Drain on clean paper towels.
- Serve hot with tomato ketchup.
- Enjoy!
Nutrition Facts : Calories 585.9, Fat 24.6, SaturatedFat 8.4, Cholesterol 96, Sodium 222.8, Carbohydrate 57.3, Fiber 7.4, Sugar 4.2, Protein 34
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