Mutton Yakhni Pulao Recipes
MUTTON YAKHNI PULAO
Make and share this Mutton Yakhni Pulao recipe from Food.com.
Provided by amk83
Categories One Dish Meal
Time 2h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Gently wash and soak the rice in water. Set aside.
- Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Cook till tender, about 20 minutes.
- Remove all the spices and strain the stock.
- The stock should measure six (6) cups. Add water if the stock is not sufficient. Set aside.
- Keep the mutton pieces separately.
- In a heavy bottomed vessel, heat the oil, and add the bay leaf and cinnamon and sliced onions and fry till onions are light brown.
- Add the mutton and fry for a few minutes.
- Add the stock.
- Stir in the rice gently, ensuring that it does not break.
- Cover and bring the stock to a boil over high heat, then simmer till the rice gets cooked.
Nutrition Facts : Calories 1074.1, Fat 58.1, SaturatedFat 15.9, Cholesterol 144, Sodium 132.5, Carbohydrate 88.9, Fiber 5.5, Sugar 1.5, Protein 47.7
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- Heat the oil in a deep pot. Add the sliced onions and saute well, stirring often so the onions brown evenly
- Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. Saute this well, stirring often and ensuring the mutton gets good contact with the base of the pot which will help it to brown well
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