My Albacore Tuna Casserole Recipes

GOURMET TUNA (ALBACORE) CASSEROLE

Gourmet Tuna (Albacore) Casserole image

Ok, when you annouce that your having Tuna casserole to the family, they usually smirk and crinkle their noses, right? Well, I developed this recipe to overt the usual "uugh, can I eat something else". So as to fool my kids, I jazzed up the original verision and came up with this one, and it is very good! I never use chunky light tuna, as I can not stomache the smell or texture. I buy the albacore canned tuna from Costco. It's firm has a mild flavor and low aroma. Hope you enjoy this! Also, if your one who like a topping on your casserole, just make a bread crumb or crushed cornflake topping and bake in the oven for 15 min @ 350 degrees. I'll put the crumb topping recipe here for you as well.

Provided by Chef Angie S.

Categories One Dish Meal

Time 35m

Yield 1 9x13 pan, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb pasta, cooked and drained
2 tablespoons butter
1 small onion, chopped
1 garlic clove, minced
4 ounces cream cheese, softened
1 (10 3/4 ounce) can cream of celery soup, Campbells, undiluted
1/2 cup half-and-half cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch celery seed
1/2 cup parmesan cheese, grated
1/2 cup frozen baby peas
1 (7 ounce) can albacore canned tuna, Costco Kirkland brand
1 cup cheddar cheese, shredded
1 1/4 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

In large pan, add butter and saute onion and garlic till tender, over med/high heat. Add cream cheese, half-n-half and soup. Mix together. Add in salt, pepper and celery seeds. Heat through, add in grated parmesan cheese and remove from heat. Next, add cooked pasta and stir till coated. Fold in frozen peas.
In buttered 9x13 pan, pour in casserole. Sprinkle cheddar cheese on top and place buttered crumb topping on, evenly. Bake approximately 15- 20 minute or till topping is browned an casserole is bubbling. Remove from heat and serve. Serve with a side salad and garlic bread.

Nutrition Facts : Calories 703.4, Fat 33.5, SaturatedFat 19.4, Cholesterol 105.3, Sodium 1043.6, Carbohydrate 70.5, Fiber 3.7, Sugar 4.1, Protein 29.6

ALBACORE TUNA CASSEROLE

Albacore Tuna Casserole image

It is a healthy alternative to mayonaise based casserole . It is quick and easy to make for a heat at work lunch Adapted from Eating for Life p121.

Provided by SaltNPepper

Categories One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces rotini pasta
2 (3 ounce) cans albacore tuna, water packed
1 (10 ounce) can low fat reduced-sodium cream of mushroom soup, condensed
1/2 cup soymilk
1 cup frozen peas
1/2 teaspoon celery seed (optional)

Steps:

Cook rotini pasta following package directions.
Coat a casserole dish with cooking spray.
Place cooked pasta in the casserole dish and add tuna, soup, soy milk and peas, celery seed, mix well.
Bake in microwave until mixture is hot and bubbly, about 8-10 minutes (depending on oven power).
Remove from microwave, let stand for a few minutes.

Nutrition Facts : Calories 309.5, Fat 2.8, SaturatedFat 0.6, Cholesterol 17.8, Sodium 220.1, Carbohydrate 49, Fiber 3.7, Sugar 3.1, Protein 20.7

ALBACORE TUNA WITH CELERY AND WALNUTS

Albacore Tuna with Celery and Walnuts image

Provided by Geoffrey Zakarian

Time 10m

Yield 12 crackers

Number Of Ingredients 11

Ingredients

4 ounces premium tuna, such as Ortiz, drained
2 tablespoons chopped capers
2 tablespoons very finely diced celery
2 tablespoons chopped toasted walnuts
2 teaspoons olive oil
1 tablespoon red wine vinegar
1 teaspoon finely minced nicoise olives
1 teaspoon finely minced fresh parsley
1/2 teaspoon lemon juice
Kosher salt and freshly cracked black pepper
12 butter crackers, such as Ritz

Steps:

Combine the tuna, capers, celery, walnuts, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.
From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

Nutrition Facts : Calories 149 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 483 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 9 grams, Sugar 1 grams

BEST TUNA CASSEROLE

Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories Seafood Fish Tuna

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

ALBACORE TUNA CASSEROLE RECIPE

Albacore Tuna Casserole Recipe image

Provided by á-24781

Number Of Ingredients 5

Ingredients

4 portions rotini pasta
2 cans (6 oz) albacore tuna, water packed, drained
1 can (10 oz) low fat, reduced sodium cream of mushroom soup, condensed
1/2 cup skim milk
1 cup frozen peas

Steps:

1. Preheat oven to 350 degrees F. 2. Prepare rotini pasta according to the package directions. 3. Lightly coat an 8" x 8" baking dish with cooking spray. 4. Placed cooked pasta in baking dish and add tuna, soup, skim milk and peas; mix well. 5. Bake uncovered until the casserole begins to bubble, about 20 minutes. 6. Remove casserole from oven and let stand for 5 minutes. Divide into 4 portions.

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