AZTEC HOT CHOCOLATE
A slow cooker makes easy work of serving this special hot chocolate, zipped up with a spicy hint of chipotle pepper.
Provided by BHG Test Kitchen
Time 4h15m
Number Of Ingredients 11
Steps:
- In a 3 1/2- to 4-quart slow cooker, combine milk, half-and-half, chocolate pieces, coffee powder, 1 teaspoon cinnamon, and ground chipotle chile pepper.
- Cover; cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, garnish each serving with whipped cream and sprinkle with cinnamon. Sweetened Whipped Cream
- In a chilled mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
Nutrition Facts : Calories 197 kcal, Carbohydrate 19 g, Cholesterol 21 mg, Protein 5 g, SaturatedFat 8 g, Sodium 53 mg, Sugar 16 g, Fat 13 g, UnsaturatedFat 4 g
XOCOLATL (AZTEC CHOCOLATE)
This bitter, spicy Aztec drink is what modern 'Hot Chocolate' is based from. For a more authentic version the way the Aztecs enjoyed, chill the Xocolatl before drinking.
Provided by Antipex
Categories Drinks Recipes Hot Chocolate Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 8.5 g, Fat 1.5 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 23.7 mg, Sugar 1.9 g
AZTEC HOT CHOCOLATE
Spicy and sweet. Over the holidays last year, I had hot chocolate with cayenne pepper in it. It was unexpectedly delicious. If you try this, add the cayenne, you'll be pleasantly surprised.
Provided by KelBel
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine milk, sugar, honey, ginger, cloves and red pepper.
- Heat to boiling over medium-high heat. Reduce to medium and simmer 3 minutes. Remove from heat.
- With wire whisk, stir in cocoa and vanilla. Stir briskly until frothy.
- Serve in warm cups. Top with whipped cream.
Nutrition Facts : Calories 188.9, Fat 2.1, SaturatedFat 1.3, Cholesterol 4.9, Sodium 148.2, Carbohydrate 34.9, Fiber 3.7, Sugar 15.4, Protein 11.9
CHOCOLATE AZTEC CUPCAKES
Xocolatl (Aztec Hot Chocolate) is defined by its signature combination of chocolate, cinnamon and chile pepper. These cupcakes are inspired by that iconic combo.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 12 cupcakes
Number Of Ingredients 21
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin with cupcake liners.
- Combine the butter, cocoa, coffee and 1/3 cup water in a microwave-safe bowl, cover with plastic wrap and microwave on high until the butter melts, about 1 minute. Whisk to combine.
- Meanwhile, whisk the flour, light brown sugar, cinnamon, ancho powder, baking powder, baking soda, salt and cayenne in a large bowl. Beat the sour cream with the eggs and vanilla in a small bowl. Whisk the hot cocoa mixture into the dry ingredients. Stir in the sour cream mixture just to combine; don't overmix.
- Fill each cupcake liner about two-thirds of the way full with batter. Bake until a toothpick inserted in the center of the cake comes out clean, 18 to 20 minutes.
- Cool the cupcakes on a rack in the tin for 10 minutes, and then remove from the tin. Cool on the rack completely.
- For the glaze: Combine the butter, chocolate, honey, ancho powder and salt in a small microwave-safe bowl and cover with plastic wrap. Microwave on high until the butter and most of the chocolate is melted, about 1 minute. Whisk until smooth and let sit to cool, 15 to 20 minutes. Dip the top of each cupcake in the glaze. Garnish with chiles and dragees if desired.
AZTEC HOT CHOCOLATE MIX
This recipe comes from Gifts from the Southwest Kitchen. The spiced chocolate mix is reminiscent of the popular Mexican varieties. This makes 10 servings or can be divided into individual servings (1/4 cup each) and given as a gift with a nice mug. Update: Annacia just Zamiled me that she has now mixed this with hot coffee with excellent results for a nice mocha.
Provided by PaulaG
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put all of the mix ingredients into a blender and blend until smooth.
- To make the hot chocolate, put 1/4 cup of the mix into a mug and add 3/4 cup boiling hot water or coffee, stir in a couple of drops of vanilla extract; stir until well mixed. Enjoy.
Nutrition Facts : Calories 253.7, Fat 9.2, SaturatedFat 5.6, Cholesterol 31, Sodium 234, Carbohydrate 33.7, Fiber 1, Sugar 29.6, Protein 9.7
AZTEC HOT CHOCOLATE PUDDING
It looks alarming when you make it -- it's hard to believe that sprinkling sugar and cocoa on top of a cake batter and then pouring hot water over it will end up edible, but it does, it truly does. This is a luscious, homey dessert, one of those self-saucing puddings that turn themselves as they bake into a layer of gooey sauce topped with tender cake.
Provided by Nigella Lawson
Categories dessert, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Butter 8-cup pudding or soufflé dish. Set aside. In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, chili, superfine sugar and 1/4 cup cocoa powder. In small bowl, mix milk, vanilla and oil. Pour into flour mixture. Mix by hand for thick smooth batter.
- Spoon batter into pudding dish, and smooth the top. Pour 3/4 cup water into a small pan. Set over high heat, and bring to boil. In small bowl, combine remaining 1/4 cup cocoa with brown sugar, making sure there are no lumps. Spread evenly across the batter. Pour boiling water over it, and top with rum.
- Bake pudding until top is a bubbling sponge and center is wobbly and liquid, about 30 minutes. To serve, spoon out portions that include some of the top and chocolate sauce beneath. If desired, accompany with vanilla ice cream.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 13 grams, Carbohydrate 99 grams, Fat 18 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 403 milligrams, Sugar 67 grams, TransFat 0 grams
More about "my aztec hot chocolate recipes"
AZTEC HOT CHOCOLATE | WILLIE'S CACAO
From williescacao.com
Cuisine ChocolateAuthor Bianca MartonServings 6Category Chocolate Recipes
BEST XOCOATL AZTEC HOT CHOCOLATE DRINK RECIPE | ATOPRECIPE
From atoprecipe.com
AZTEC HOT CHOCOLATE – HAPPINESS IN A GLASS | SILK ROUTE CHEF
From silkroutechef.wordpress.com
SPICY AZTEC SIPPING CHOCOLATE | CONFESSIONS OF A GROCERY ...
From confessionsofagroceryaddict.com
AZTEC HOT CHOCOLATE - CRAFTFOXES
From craftfoxes.com
MEXICAN HOT CHOCOLATE/AZTEC HOT CHOCOLATE – KATHY MCDANIEL
From kathymcdaniel.com
SPICY AZTEC HOT CHOCOLATE - THE ENDLESS MEAL®
From theendlessmeal.com
AZTEC HOT CHOCOLATE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
SPICY HOT CHOCOLATE WITH CHILI, CINNAMON, AND MEZCAL RECIPE
From seriouseats.com
XOCOLATL - AZTEC HOT CHOCOLATE - VEGGIE DESSERTS
From veggiedesserts.com
AZTEC HOT CHOCOLATE RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
AZTEC HOT CHOCOLATE | HOT CHOCOLATE RECIPE | FOOD MAGAZINE
From food-mag.co.uk
AZTEC HOT CHOCOLATE | COOK
From cook.my
SPICY AZTEC HOT CHOCOLATE | CALLEBAUT
From callebaut.com
AZTEC HOT CHOCOLATE | EAT IT AND LIKE IT
From eatitandlikeit.com
HOW TO MAKE HOT CHOCOLATE: 4 DELICIOUS RECIPES | CNN ...
From edition.cnn.com
SPICY AZTEC HOT CHOCOLATE | CALLEBAUT
From callebaut.com
AZTEC HOT CHOCOLATE WITH INSTANT COFFEE - EASY PEASY ...
From theseamanmom.com
AZTEC HOT CHOCOLATE - MY RECIPE MAGIC
From myrecipemagic.com
10 BEST AZTEC CHOCOLATE RECIPES | YUMMLY
From yummly.com
16 AZTEC HOT CHOCOLATE RECIPE IDEAS | AZTEC HOT CHOCOLATE ...
From pinterest.ca
AZTEC HOT CHOCOLATE RECIPE
From hotchocolateandmore.com
SPICY AZTEC HOT CHOCOLATE WITH CHIPOTLE - COMFORTABLE FOOD
From comfortablefood.com
RECIPE: AZTEC HOT CHOCOLATE RECIPE
From crecipe.com
AZTEC HOT CHOCOLATE RECIPE
From crecipe.com
AZTEC HOT CHOCOLATE - UNITED DAIRY INDUSTRY OF MICHIGAN
From milkmeansmore.org
RICH AND SPICY HOT COCOA - BUDGET BYTES
From budgetbytes.com
AZTEC HOT CHOCOLATE ICE CREAM - EASY AS COOKIES
From easyascookies.com
AZTEC HOT CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AZTEC HOT CHOCOLATE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
AZTEC HOT CHOCOLATE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AZTEC HOT CHOCOLATE - LIFE CURRENTS
From lifecurrentsblog.com
SPICY AZTEC HOT CHOCOLATE | RECIPE | AZTEC HOT CHOCOLATE ...
From pinterest.ca
GUT HEALTHY AZTEC HOT CHOCOLATE - MOVE DAILY
From movedaily.ca
AZTEC HOT CHOCOLATE - POTLUCK.OHMYVEGGIES.COM
From potluck.ohmyveggies.com
BROWSE SPICE RECIPES | SELEFINA
From selefina.com
MEXICAN HOT CHOCOLATE (AKA AZTEC COCOA) | SLOW COOKER ...
From simple-veganista.com
AZTEC HOT CHOCOLATE – LIFE MADE IN CANADA
From lifemadeincanada.ca
HOT CHOCOLATE AZTEC : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE AZTEC INSPIRED HOT CHOCOLATE | CHOCOLATE OBSESSED
From chocolateobsessed.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love