REAL FRENCH CREPES
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.
Provided by SAMMYSAM
Categories Breakfast and Brunch Crepes Sweet
Time 15m
Yield 7
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine flour, egg, and milk.
- Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 16.9 g, Cholesterol 32.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 38.9 mg, Sugar 3.4 g
EASY FRENCH CREPES
This is the best crepe recipe you'll find and it's amazingly simple. Not surprisingly, Julia provides the basis of this recipe.
Provided by tommer100
Categories Breakfast
Time 25m
Yield 12-15 Crepes, 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Place water, milk, flour, eggs and salt into blender (in that order makes it easier to scrape the unmixed flour off the sides) and blend at lowest setting.
- After 30 seconds pour in melted butter and continue to blend at lowest setting for two minutes (make sure to stop the blender after about 15 seconds and scrape any unmixed flour off the sides).
- Warm a non-stick crepe pan (8" or 10" pans are the best size) over medium heat.
- Starting with the crepe pan already tilted, pour in 1/4 cup to 1/3 cup of batter (depending on pan size) and quickly tilt the pan spreading the batter to the edges (this should make for a nice thin crepe).
- Once the edges start to curl up slightly, inspect the under-side to see if it's a light golden-brown.
- This step is up to you, but some people like to flip the crepe for about 10-15 seconds just to give it a more "finished off" look.
- Fill with fruit or Nutella or cinnamon-sugar, or my favorite, ham & Gruyère (don't forget to add pepper!).
Nutrition Facts : Calories 283.1, Fat 24.7, SaturatedFat 13.7, Cholesterol 300.1, Sodium 659.6, Carbohydrate 4.3, Sugar 0.3, Protein 11.2
FRENCH CREPES
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Provided by CYBERCHEF
Categories Breakfast and Brunch Crepes Sweet
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g
More about "easy french crepes recipes"
EASY FRENCH CRêPES RECIPE - LE CHEF'S WIFE
From lechefswife.com
5/5 (1)Total Time 25 minsEstimated Reading Time 4 mins
- Whisk 3 large eggs in a bowl with 2 cups of milk. Sift 1 cup of Flour into the egg & milk mixture. Whisk together until smooth. Add a pinch of salt to taste. For flavor I like to add in some lemon zest. Sometimes I will add half a teaspoon of pure Vanilla extract. A tablespoon of Grand Marnier would also make an excellent addition. Feel free to add the flavoring you wish but they are also yummy without. Pas de stress!
- This batter is excellent when it sits over night, but honestly, I rarely have the foresight to do this. Most times I whip up the Crêpe batter right before eating.
- Prepare a Crêpe pan (or simply a non-stick frying pan) with a pat of butter on medium-low heat and then spoon a small ladle full of batter onto the pan as you swirl the pan around to make a thin, round Crêpe. There should be just a paper thin layer of batter over the pan. When the batter starts to bubble, it is time to give a quick flip with a spatula. Cook until golden. I like to have 2 pans going at the same time for efficiency . Pile up the cooked Crêpes as you go on a cookie sheet in the oven (set to the lowest heat possible) so that they stay hot. I like to add a fresh pat of butter to the pan for each Crêpe. This recipe makes about 10-12 Crêpes and can easily be doubled or tripled!
BEST AUTHENTIC FRENCH SWEET CREPE RECIPE - SWEETASHONEY
From sweetashoney.co
4.9/5 (589)Calories 96 per servingCategory Breakfast
- Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps.
- Pour or scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.
17 BEST SAVORY CREPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREPE RECIPE | EASY FRENCH CREPES FROM YOUR HOMEBASED MOM
From yourhomebasedmom.com
EASY FRENCH DESSERT CREPE RECIPE
From easyfrenchstyle.com
LES CRêPES DE LA CHANDELEUR - RECIPE, TIPS & VOCABULARY
From frenchtoday.com
EASY FRENCH CREPES - PASSPORT REVERIE
From passportreverie.com
BASIC FRENCH CREPE RECIPE (BLENDER METHOD) | DESSARTS
From dessarts.com
BASIC CREPE RECIPE - EASY FRENCH FOOD
From easy-french-food.com
THE MOST TASTY TRADITIONAL FRENCH CREPES RECIPE
From leoncechenal.com
EASY FRENCH CREPES - COOK.ME RECIPES
From cook.me
SIMPLE FRENCH CREPE RECIPE: HOW TO MAKE CLASSIC CREPES …
From masterclass.com
HOW TO MAKE CREPES | FRENCH CREPE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
FRENCH CREPE RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
FRENCH CANADIAN CREPES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BASIC CRêPES | RICARDO
From ricardocuisine.com
EASY FRENCH CREPES - MY FRENCH RECIPE
From myfrenchrecipe.com
EXTREMELY EASY FRENCH VEGAN CRêPES (ONLY 4 INGREDIENTS!)
From berrybaker.com
TRADITIONAL FRENCH CRêPES - A BAKING JOURNEY
From abakingjourney.com
FRENCH CREPES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY CREPE RECIPE - HOW TO MAKE CREPES - DELISH
From delish.com
EASY CLASSIC FRENCH CREPES FOR A SWEET BREAKFAST - CTV 2
From more.ctv.ca
FRENCH CREPE RECIPE (FOOLPROOF AND EASY!) - BOSTON GIRL BAKES
From bostongirlbakes.com
SIMPLE FRENCH CRêPES - TASTY AND FRENCHY
From tastyandfrenchy.com
CLASSIC FRENCH CREPES (BASIC CREPES) - THE FLAVOR BENDER
From theflavorbender.com
FRENCH CREPES RECIPE + 10 IDEAS FOR SWEET AND SAVOURY FILLINGS
From eatsleepbreathetravel.com
FRENCH CREPE RECIPE - MON PETIT FOUR®
From monpetitfour.com
CARROT CRêPES | SAVEUR
From saveur.com
FRENCH CREPES – EASY RECIPE FROM SCRATCH | B VINTAGE STYLE
From bvintagestyle.com
HOW TO MAKE CREPES AT HOME THE EASY FRENCH RECIPE - SWEETLY CAKES
From sweetlycakes.com
HOW TO MAKE FRENCH CREPES (EASY RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY CREPE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY FRENCH CREPES (CLASSIC RECIPE) - DEL'S COOKING TWIST
From delscookingtwist.com
FRENCH PANCAKES (EASY FRENCH CREPES) - BUSY LITTLE KIDDIES (BLK)
From busylittlekiddies.com
PERFECT FRENCH CREPES - MADE THE EASY WAY - EATING EUROPEAN
From eatingeuropean.com
CREPE RECIPE VARIATIONS FOR FILLINGS AND TOPPINGS - LOVE FRENCH …
From lovefrenchfood.com
EASY FRENCH CREPES RECIPE - TASTEEFUL RECIPES
From tasteefulrecipes.com
YOUTUBE HOW TO MAKE CREPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE AN EASY & TASTY FRENCH CREPE RECIPE | GOPUFF
From gopuff.com
SIMPLE HOMEMADE FRENCH CREPES • WWW.KNIFEANDPADDLE.COM
From knifeandpaddle.com
EASY FRENCH CREPES | DE L'AMOUR EN COCOTTE
From delamourencocotte.com
HOW TO MAKE FRENCH CREPES - FAST FOOD BISTRO
From fastfoodbistro.com
EASY TO MAKE CREPES - CAFE DELITES
From cafedelites.com
CLASSIC FRENCH CREPES RECIPE | CHATELAINE
From chatelaine.com
EASY CREPES RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #breakfast #lunch #french #european #brunch
You'll also love