My Basic Stir Fry Sauce Recipes

BASIC STIR FRY SAUCE

Steps:

• Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
• Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
• Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
• Add about 2/3 of the way through stir frying.
• Enjoy!

EASY STIR FRY SAUCE

Steps:

• Combine all ingredients in a large glass jar with a lid.
• Screw lid on.
• Shake well.
• Can store in fridge up to 2 weeks.
• Shake well before using.
• To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
• Serve.

EASY STIR-FRY SAUCE

Steps:

• Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.

MY BASIC STIR-FRY SAUCE

Steps:

• Combine all ingredients. Add to stir fry after your last veggie ingredient has been added.
• If you're using tofu, press and marinate the tofu in the sauce before you add it to the stir fry.

EASY STIR-FRY SAUCE

Steps:

• Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

BASIL BEEF STIR-FRY

Steps:

• Cook the rice as the label directs. Set aside off the heat, about 5 minutes, then fluff with a fork.
• Meanwhile, combine the soy sauce, fish sauce, lime juice and sugar in a small bowl. Whisk to dissolve the sugar.
• Heat the vegetable oil in a large nonstick skillet over high heat. When the oil is hot, crumble the beef into the skillet and cook, undisturbed, until slightly crisp on the bottom, 2 to 3 minutes. Cook, stirring with a wooden spoon to break up the meat, until cooked through, 1 to 2 more minutes. Remove to a paper towel-lined plate with a slotted spoon. Discard the fat in the skillet and wipe the skillet clean.
• Return the skillet to medium-high heat and add the soy sauce mixture. Bring to a simmer, then add the beef, scallions, chiles, snow peas and garlic. Cook, stirring, until the vegetables are crisp-tender, 1 to 2 minutes. Remove from the heat and add the basil. Stir until just wilted, 30 seconds to 1 minute.
• Divide the rice among shallow bowls. Spoon the stir-fry on top. Serve with lime wedges.

BASIC STIR-FRY SAUCE

Steps:

• Combine all of the ingredients in a 1 1/2 quart mason jar with a tight fitting lid.
• Shake well and store in the fridge.

SIMPLE STIR-FRY SAUCE

Steps:

• Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.
• Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat.

BASIC STIR-FRY SAUCE

Steps:

• Heat oil in a pan on medium heat. Add onion and saute until translucent.
• Add garlic, soy sauce, teriyaki, ginger, pepper, and pepper flakes. Simmer gently for about a minute.
• Dissolve cornstarch into water completely and add to pan. Stir constantly until sauce bubbles and thickens slightly, less than 1 minute.
• Finish sauce with lime juice. Toss with stir-fried meat and/or vegetables and serve.