CHUCK'S ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour off any excess grease but do not clean the skillet.
- To the same skillet, add the beef broth, tomatoes, tomato paste, chili powder, paprika, cumin, hot sauce and some salt. Smash the tomatoes into small bits as you stir. Bring the mixture to a boil, then reduce to a simmer. Use an immersion blender to puree the sauce. Simmer for 1 hour.
- After 1 hour, mix the cornstarch with 1/4 cup water in a small bowl. Add the slurry to the sauce. Raise the heat to medium high and let it boil and thicken for 3 minutes. Return the beef to the pan and stir.
- Preheat the oven to 350 degrees F. Soften the tortillas in the microwave, wrapped in a paper towel, for 15 to 45 seconds, depending on your microwave.
- Mix together all 3 cheeses in a bowl. Place a couple of tablespoons of cheese in the center of each tortilla, making a line down the center. Roll each tortilla up and place it seam-side down in a 9-by-13-inch pan. Once all the tortillas are in the pan, spoon or ladle the sauce over the top of them. Top with the leftover cheese and bake until bubbly, about 18 minutes.
- To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!
DAD'S FAVORITE CHICKEN ENCHILADAS
My dad was raised in Phoenix, Arizona, so he knows his way around Mexican food. The one thing that he will complain about in the huge international smorgasbord that is the Houston restaurant scene is the distinct lack of "REAL Mexican food", just a lot of TexMex. Nothing wrong with TexMex, but compared to the stuff in Arizona, it's a little... unbalanced. So when he said that my enchiladas were the best he had ever tasted, I took that as the true compliment it was. This is easy but time consuming, real cooking times are explained in the recipe. You can cook the using a skillet or a crock pot. You could even use leftover chicken by skipping to the rolling - but I would season the chicken with 1/2 cup stock and a quarter of the spices listed.
Provided by CraftScout
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add oil and spices to a large one gallon bag. Mix thoroughly. Add chicken. Squoosh around to coat the chicken evenly. Yup, technical term, "squoosh". If you can, stick this in the fridge overnight. If not, don't sweat over it.
- At this point you can freeze the meat, add the packages of tortillas, and have an OAMC meal. Simply defrost everything later and assemble. Do not assemble this and then freeze, flour tortillas do not freeze well in the presence of liquid.
- Now, you can dump the spiced chicken in the crockpot for 6 hours on low. Or you can brown the chicken in a big skillet on medium high heat - 4-5 minutes each side, then add chicken stock and simmer about 20 minutes until the chicken about falls apart.
- Remove chicken from cooking vessel to a large bowl. Reserve 1/2 cup of the cooking liquid. Shred the chicken using two forks or your hands (or just look at it hard if you used your crockpot). Add the reserved cooking liquid and stir to combine.
- Preheat oven to 350°F Prep a 9x13-inch baking dish by pouring 1/2 cup enchilada sauce in the bottom and "Rolling" it around the bottom to evenly coat.
- Spoon about 1/4 cup of the chicken onto the bottom third of a tortilla, roll tight, and place in the pan, seam side down. Continue until you have filled the dish or run out of chicken. Pour on the rest of the enchilada sauce, and sprinkle on the cheese.
- Bake at 350°F for about 20 minutes, or until the cheese is all melted and the sauce is bubbly and thick.
- Real Cook times: 20 to 30 minutes of work time (how fast can you roll them?); 6 hours cooking (if you use a crock pot) or 30 minutes cooking (if you use the stovetop); and 20 minutes in the oven.
Nutrition Facts : Calories 629.4, Fat 26.9, SaturatedFat 9.3, Cholesterol 102.5, Sodium 1439.7, Carbohydrate 55.4, Fiber 5.4, Sugar 6, Protein 40.7
DAD'S WEEKNIGHT CHICKEN ENCHILADAS
When Dad's in the kitchen, he makes every minute count! Case in point, these cheesy chicken enchiladas. 15 minutes of prep time and 20 minutes in the oven.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix chicken, cumin and 1/2 cup each salsa and cheese in bowl.
- Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon chicken mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
MY DAD'S ENCHILADAS
Number Of Ingredients 6
Steps:
- Brown the burger and about half of the onions in a large frying pan. When meat is totally browned, drain and set aside to cool. In a small skillet heat about 1/4 cup corn oil. Using tongs, fry one tortilla in the oil for about five seconds on each side. If the tortilla starts to bubble up and harden you've fried it too long. Keep it limp. Using the tongs, place the tortilla on a flat surface like a cutting board and place two tablespoons burger onion mix and one strip cheese on the tortilla. Roll it up and place in a twelve inch Dutch oven or the casserole dish seam side down. My wife Vickie and I do this as a team, one frying the tortillas and one rolling. Repeat until all the enchiladas are layered in the pot. Add the rest of the onions to the chili pour the over the enchiladas. Sprinkle left over hamburger on top. You can also spread some of your favorite grated cheese on top. Put 16 coals on top and 8 coals underneath and cook, usually about 30 minutes. Yum! Or...preheat your kitchen oven to 350°. Same amount of time. Top with any hot sauce. I like Sriracha sauce. Note: The tortilla will be very hot after it is fried. I keep a small bowl of ice water nearby or leave the cold water trickling in the kitchen sink to cool my fingers. You'll learn fast how to handle them.
Nutrition Facts : Nutritional Facts Serves
DAD'S FAVORITE CHICKEN ENCHILADAS
This is my Dad's favorite meal. It's great with a tossed salad. To make things easier, I started using shredded rotisserie chicken meat.
Provided by scfl76
Categories Chicken
Time 35m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, melt butter. Stir in flour, then broth; cook until thick and bubbly.
- Remove from heat and add sour cream and half of cheese. Add hot sauce to taste.
- Stir 2/3 cup of sauce into chicken. Add onions.
- Fill tortillas with chicken mixture, roll up, and place in 9x13 pan.
- Pour remaining sauce over enchiladas. Sprinkle with remaining cheese.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 584.5, Fat 34.1, SaturatedFat 18.1, Cholesterol 109.8, Sodium 981.9, Carbohydrate 39.2, Fiber 2.5, Sugar 4.1, Protein 29.4
More about "my dads enchiladas recipes"
MY DAD’S ENCHILADAS | PERRY DAILY JOURNAL
From pdjnews.com
50 DAD-APPROVED FATHER'S DAY RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN ENCHILADAS - REAL FOOD BY DAD
From realfoodbydad.com
MY FAVORITE ENCHILADAS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
DAD'S PEACH ENCHILADA RECIPE!!!!!!!!! / MYLOT
From mylot.com
THE BEST GROUND BEEF ENCHILADAS | YELLOWBLISSROAD.COM
From yellowblissroad.com
CHICKEN ENCHILADAS - REAL FOOD BY DAD - MASTERCOOK
From mastercook.com
FAMILY FAVORITE CHICKEN ENCHILADAS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
MY DADDY'S RECIPES
From mydaddysrecipesbychefkia.com
DAD'S FAVORITE ENCHILADAS · KOKO'S VEGAN LIFE
From kokosveganlife.com
BEEF ENCHILADAS – DAD'S COOKIN'
From dadscookin.net
BEAN BASICS: MY DADS FABULOUS ENCHILADAS
From beanbasics.blogspot.com
MY DAD'S ENCHILADAS | RECIPE | RECIPES, QUICK FAMILY MEALS, FOOD
From pinterest.com
MY DADS ENCHILADAS - DUTCH OVEN - JOHNNY'S KITCHEN
From johnnyskitchen.us
RECIPETHING - DAD'S CHICKEN ENCHILADAS
From recipething.com
BEDLAM BISTRO: MY DADS ENCHILADAS
From bedlambistro.blogspot.com
ENCHILADAS - THE PIONEER WOMAN
From thepioneerwoman.com
ENCHILADA RECIPES | MYRECIPES
From myrecipes.com
ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE THE BEST CHEESE ENCHILADAS RECIPE | TRIBUTE TO MY …
From youtube.com
DUTCH OVEN ENCHILADAS – DAD'S COOKIN'
From dadscookin.net
THE BEST TEX MEX ENCHILADAS - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
20+ ENCHILADA RECIPES | MYRECIPES
From myrecipes.com
DADS IN THE KITCHEN: EVA LONGORIA'S ENCHILADAS - YOUTUBE
From youtube.com
THE FOOD WE LOVE: DAD'S BIRTHDAY ENCHILADAS
From foodswelove.blogspot.com
MY DAD MADE ENCHILADAS FROM SCRATCH FOR MY WHOLE - )
From ifunny.co
15 MOST POPULAR RECIPES FROM DADS | ALLRECIPES
From allrecipes.com
ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
DADS STACKED ENCHILADAS MADE BY BRENT.BROCK.2285 - FUDOS
From fudos.recipes
50 FLAVOR-PACKED ENCHILADA IDEAS WE LOVE | TASTE OF HOME
From tasteofhome.com
22 OF DAD'S BEST RECIPES - TASTE OF HOME
From tasteofhome.com
TEX-MEX ENCHILADAS WITH DAD'S PORKY REFRIED BEANS RECIPE
From eatyourbooks.com
DADS KITCHEN » BLOG ARCHIVE » ENCHILADAS
From dads-kitchen.com
BEEF ENCHILADAS W/ HOMEMADE ENCHILADA SAUCE - DADS THAT COOK
From dadsthatcook.com
DAD S ENCHILADAS - COOKEATSHARE
From cookeatshare.com
DAD'S FAVORITE CHICKEN ENCHILADAS RECIPE - FOOD.COM
From pinterest.co.uk
ENCHILADAS WITH GREEN SAUCE - DISHES WITH DAD
From disheswithdad.com
WEEKNIGHT CHEESE ENCHILADAS - DAD WITH A PAN
From dadwithapan.com
MY DAD'S ENCHILADAS | RECIPE | QUICK FAMILY MEALS, RECIPES, FOOD
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love