My Daughters Favorite Rolls Recipes

MISS BETTY'S SUPER QUICK DINNER ROLLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
• In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
• Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.

MY FAVORITE ROLLS

Steps:

• Preheat oven 350 degrees.
• In your mixing bowl, add warm water and yeast, stirring to dissolve.
• Add butter, egg and part of the sugar, mixing well.
• Mix 1/2 of the flour with powdered milk, salt and the rest of the sugar.
• Add to yeast mixture and mix well.
• Add rest of flour as needed until dough is no longer sticky, but not too dry.
• Cover bowl with flour sack towel, place in a warm spot and let rise until doubled.
• Punch down.
• Lightly flour countertop, pull off pieces of dough, making them into a round shape a little larger than a golf ball.
• Place 1" apart in greased pan.
• Cover and let rise until doubled.
• Spray tops with butter flavored spray.
• Bake 10 minutes, turning pan and baking another 8 minutes.
• Rolls are done when you can thump them with your finger and they sound hollow !

OLD-FASHIONED SOUTHERN ROLLS

Steps:

• Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm.
• Pour milk mixture into a large bowl. Add egg and yeast; mix well. Beat in 3 cups of flour and let stand for 20 minutes.
• Sift in baking powder, baking soda, salt, and 1 cup flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• Divide the dough into 12 equal pieces. Divide each piece in half and form into 24 rolls. Place the rounds in a lightly greased 9x13-inch baking pan or on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden, 15 to 20 minutes.