My Dorito Casserole Recipes

DORITO CASSEROLE

Steps:

• Preheat oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
• In a large skillet, over medium heat, cook the beef and onion until no longer pink. Remove excess fat. Stir in taco seasoning, diced tomatoes, diced chilies, sour cream and cream of mushroom soup and heat through.
• Place one-third of the crushed Doritos in the bottom of the baking dish then add half of the beef mixture. Top with one-third of the crushed Doritos, then the remaining beef mixture. Add the last third of the remaining Dorito's and Sprinkle top evenly with cheese.
• Bake, uncovered in preheated oven until heated through and cheese is bubbly about 2o minutes.

DORITO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Bring to a boil the soup, water, and tomatoes.
• Cook onion with ground beef.
• Place layer of slightly crushed Doritos in the bottom of a casserole.
• Add a layer of ground beef, a layer of soup mixture and a layer of Doritos.
• Continue until all ingredients are used.
• Top with cheese.
• Bake in 350 degree oven for 25-30 minutes.
• Serve and enjoy.
• You can also add canned beans and cooked rice to this casserole!
• If you can't get Rotel tomatoes, use a can of crushed, peeled tomatoes and add 1 tsp of seeded and minced jalapeno to them (or mild green chiles).

DORITOS CASSEROLE

Steps:

• Preheat the oven to 350°F.
• In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
• Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally.
• Stir in the sour cream evenly and then remove the mixture from the heat.
• Pour half of the meat mixture into the bottom of a 9×13 pan. Top with 1/2- cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1/2- cup of the cheese.
• Cover the pan with foil and bake for 20 minutes.
• Remove the foil and bake for 10 more minutes.
• Garnish as desired and serve warm.

DORITOS CASSEROLE

Steps:

• Heat vegetable oil in a large skillet over medium-high. Add onion and sauté until softened and translucent, about 6 minutes. Add garlic and cook for 1 minute. Add beef and break up with a spoon; cook until completely browned. Add taco seasoning and stir to incorporate. Mix in tomatoes, green chiles, and cream of chicken, and stir occasionally over medium-high until liquid thickens, about 5 minutes. Remove from heat.
• Transfer chips from the Doritos bag to a large bowl. Use your hands to break up the chips until the pieces are small but not quite crumbs.
• Preheat oven to 350°F. Pour one-third of the meat mixture in the bottom of a 9- x- 13-inch baking dish. Sprinkle 1/3 cup shredded cheese over the layer of meat. Sprinkle half of the crushed Doritos evenly on top of the shredded cheese. Pour another third of the meat mixture on top of this Dorito layer and spread evenly over the chips. Repeat the layering process with another 1/3 cup cheese and remaining Doritos. Pour remaining meat mixture over top and spread evenly. Sprinkle remaining 2/3 cup shredded cheese on top. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the aluminum foil and bake until the cheese begins to brown, about 20 minutes.
• Allow to cool slightly before serving with fresh cilantro to garnish.

MY MOM'S MEXICAN DORITO CASSEROLE

Steps:

• Simmer soups, sauce and green chili peppers.
• Brown hamburger meat and onions then add to soup mixture.
• Place Doritos in casserole dish and pour soup & meat mixture on top.
• Then top off with the cheese.
• Bake in 350 Degree oven for 35 minutes or until cheese starts to brown.

DORITO CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Brown hamburger meat in a 10-inch skillet. Drain. Add enchilada sauce, cream of chicken soup, and milk. Let simmer for about 5 to 10 minutes, stirring occasionally. Remove from heat.
• In a 9 x 13 cake pan, spread Doritos across the bottom. Pour meat mixture evenly over chips. Layer shredded cheese over the top.
• Bake about 5 to 10 minutes, or until cheese is melted.

CHICKEN DORITO® CASSEROLE

Steps:

• Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
• Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
• Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

DORITO® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
• Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
• Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
• Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.