My Famous Gluten Free Greek Salad Recipes
GREEK SALAD
Provided by Laura Strange (www.mygfguide.com)
Categories Gluten Free Recipe
Time 15m
Number Of Ingredients 7
Steps:
- Chop the cucumber, tomato and feta into small bitesized chunks and place in a large bowl.
- Add the olives to the salad and mix everything together.
- Sprinkle the dried oregano over the salad, then dress with the white wine vinegar and olive oil. Give all the salad a really good stir and leave to sit for a few minutes before serving, to help the flavour of the oregano infuse into the ingredients. Easy peasy!
GREEK PASTA SALAD RECIPE (GLUTEN FREE!)
Greek Pasta Salad made with gluten free penne pasta mixed with tomatoes, feta cheese, cucumber, and red onion, with my famous greek salad dressing!
Provided by Jacqui
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Add all ingredients to a large bowl and stir together. Add extra greek salad dressing as needed.
Nutrition Facts : Calories 281 kcal, Carbohydrate 34 g, Protein 5 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 146 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
DAD'S GREEK SALAD
The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place tomatoes, cucumbers and onion in a large bowl. In a small bowl, whisk oil, vinegar, salt and pepper and, if desired, oregano until blended. Drizzle over salad; toss to coat. Top with olives and cheese.
Nutrition Facts : Calories 148 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 389mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
GLUTEN-FREE GARDEN FRESH GREEK SALAD
Enjoy this tasty salad made using veggies that is ready in 20 minutes - perfect if you love Greek cuisine.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- In small bowl, beat all dressing ingredients with wire whisk.
- In large bowl, toss all salad ingredients except cheese. Stir in dressing until salad is well coated. Sprinkle with cheese.
Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g
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