My Favorite Apple Recipes

MY FAVORITE APPLE DIP

My Favorite Apple Dip image

My sister-in-law made this for Christmas & I fell in love with it. I only make it once in awhile because I am tempted to eat the whole bowl. :P

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened (Name Brand preferably)
4 ounces toffee pieces
1/4-1/3 cup brown sugar
1/4-1/3 cup sugar
1/2 teaspoon vanilla

Steps:

Mix the sugars, vanilla, & cream cheese together (it will be thick & hard to stir).
After the mixture is well blended add the toffee bits. (I like to crush about half the toffee bits before adding them).
Use as a dip to your favorite apples.

MY FAMILY'S FAVORITE FRESH APPLE CAKE

My Family's Favorite Fresh Apple Cake image

This is a Fivekiller family-favorite fresh apple coffee cake. I got this recipe from my mother's handwritten recipes while cleaning out the old homestead in Cherokee, North Carolina. Our family wants it for dessert at all family gatherings. Store in the refrigerator.

Provided by Fivekiller1N

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h50m

Yield 24

Number Of Ingredients 16

Ingredients

3 cups thinly sliced apples
3 large eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups chopped walnuts
1 cup raisins
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter, melted and cooled
2 cups confectioners' sugar
1 teaspoon lemon juice
1 lemon, zested

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.
Beat eggs with a mixer until thick and light. Mix in sugar and oil.
Stir flour, cinnamon, baking soda, and salt together in a bowl; add to the egg mixture and beat until incorporated. Stir in walnuts, raisins, and vanilla extract; batter will be very thick. Spread batter over the apples in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool, about 30 minutes.
Meanwhile, beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar, lemon zest, and lemon juice; mix until well combined. Spread frosting over the cooled cake.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 43.4 g, Cholesterol 38.6 mg, Fat 19.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 138.9 mg, Sugar 32.3 g

FAVORITE APPLE CRISP

Favorite Apple Crisp image

With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

8 cups sliced peeled tart apples
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
3 tablespoons cold butter
Vanilla ice cream, optional

Steps:

In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.

Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 1g protein.

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