My Favorite Sandwich Middle Eastern Style Recipes
MY FAVORITE FALAFEL SANDWICH
Provided by Aaron McCargo Jr.
Categories main-dish
Time P1DT26m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Heat a grill pan until hot.
- Drain the chick peas. Place in food processor along with cilantro, parsley, onion, cumin, cayenne, garlic, lemon juice, and salt and pepper. Pulse until well blended. Consistency should be in the form of a paste. Place mixture in a bowl and form into 2-inch patties (see Cook's Note).
- In a large skillet over medium-high heat, add grapeseed oil. Add patties and cook for 3 to 4 minutes on each side. Remove from pan and place on a paper towel lined platter to drain. Set aside and keep warm.
- To a hot grill pan, add flatbread to mark and warm on each side for 1 minute. Remove. Add 2 to 3 patties to each warm flatbread. Top with some arugula, tomato, onion and Smoky Tahini Sauce
- In a bowl, whisk all ingredients until a creamy consistency is reached.
MY FAVORITE SANDWICH - MIDDLE EASTERN STYLE
Pita bread, Recipe #339204 , Recipe #232941... nothing can be better. I eat this for breakfast when I can. I love it with my mom's Recipe #339166!
Provided by ThatSouthernBelle
Categories Lunch/Snacks
Time 2m
Yield 1 Pita, 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat pita until warm.
- Smear with hummus then pile on the tabouli and peppers.
- Fold and enjoy.
Nutrition Facts : Calories 265.9, Fat 6, SaturatedFat 0.9, Sodium 512.3, Carbohydrate 46.3, Fiber 8.6, Sugar 0.6, Protein 10.6
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