My Favorite Semi Homemade Alfredo Sauce Recipes
MY FAVORITE SEMI-HOMEMADE ALFREDO SAUCE
This was printed in our local newpaper years ago. It's my favorite "semi-homemade" alfredo sauce. I love it over fettuccine with some grilled chicken or shrimp.
Provided by mailbelle
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut butter into pieces and place in a pan to melt.
- Add white sauce mix and blend thoroughly with a whisk.
- Add cream and beat until the ingredients are almost boiling, stirring frequently with a whisk.
- Simmer for 4 minutes, stirring constantly to prevent scorching.
- Turn off heat.
- Blend in sifted Parmesan cheese, using whisk to thoroughly incorporate.
- Serve over your favorite pasta.
Nutrition Facts : Calories 445.2, Fat 47.1, SaturatedFat 29.4, Cholesterol 156.7, Sodium 266.5, Carbohydrate 2.6, Sugar 0.2, Protein 5
DAD'S SEMI-HOMEMADE CHICKEN ALFREDO
This is a recipe my dad used to make when I was younger. It's a little bit different than the traditional recipe, but I love the flavors. People seem to enjoy it; I'm always getting compliments.
Provided by SaraEMiller
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put on water for pasta to boil first. When I'm cooking for company, I like to use different shaped pasta; it's a bit more festive. Anything you like works well.
- Cut chicken breasts into small, bite-size pieces, and season chicken breast with season salt, lemon pepper, and garlic salt. Melt butter in a frying pan over medium heat. Add chicken breast pieces and let them cook until white on both sides.
- Turn down to medium low, add teriayki sauce (I like to use the glaze/marinade, because it's a little thicker) and let chicken finish cooking while the teriayki is absorbed.
- Turn down to low, add the alfredo sauce and stir well to mix everything. Allow it to simmer until the pasta is ready. Drain the water from the pasta and add chicken and sauce mixture. Toss and mix well. Serve.
Nutrition Facts : Calories 453.7, Fat 8.5, SaturatedFat 2.5, Cholesterol 47.7, Sodium 398.3, Carbohydrate 65.3, Fiber 2.8, Sugar 2.7, Protein 26.8
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