My Favourite Banana Muffins Recipes

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FAVORITE BANANA CHIP MUFFINS



Favorite Banana Chip Muffins image

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

MY FAVOURITE BANANA MUFFINS



My Favourite Banana Muffins image

Make and share this My Favourite Banana Muffins recipe from Food.com.

Provided by Sunny Yukon

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

3 large bananas
3/4 cup sugar
1 egg
1/2 cup butter, melted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white flour
1/2 cup whole wheat flour

Steps:

  • Preheat oven to 375°F.
  • Mash Bananas.
  • Add sugar and slightly beaten egg.
  • Add melted butter.
  • Add dry ingredients.
  • Optional: Add 1/2 cup chocolate chips.
  • Bake for 15 - 20 minutes.
  • For Banana Bread: Bake at 350° F for 1 hour.
  • Freezes well.

Nutrition Facts : Calories 207.5, Fat 8.4, SaturatedFat 5.1, Cholesterol 35.8, Sodium 306.2, Carbohydrate 31.9, Fiber 1.7, Sugar 16.7, Protein 2.7

EASY BANANA MUFFINS



Easy Banana Muffins image

They raise well, don't stick, and taste great!

Provided by Easter Bunny

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 30m

Yield 16

Number Of Ingredients 11

cooking spray (such as Baker's Joy®)
¾ cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
4 bananas, mashed
½ cup white sugar
⅓ cup canola oil
¼ cup brown sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
  • Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
  • Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
  • Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 25 g, Cholesterol 11.6 mg, Fat 5.3 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 187.8 mg, Sugar 13.3 g

BANANA MUFFINS



Banana Muffins image

Make and share this Banana Muffins recipe from Food.com.

Provided by Evie3234

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

3 large bananas
3/4 cup white sugar
1 egg
1/3 cup butter, melted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup walnuts, chopped

Steps:

  • Mash bananas.
  • Add sugar and slightly beaten egg.
  • Add the melted butter and chopped walnuts.
  • Add the dry ingredients stir to mix.
  • Fill greased muffin tray with mixture and bake for 20 minutes in a 375F degrees oven.

Nutrition Facts : Calories 218.7, Fat 8.9, SaturatedFat 3.7, Cholesterol 29, Sodium 283.8, Carbohydrate 33, Fiber 1.6, Sugar 16.8, Protein 3.3

MY FAVORITE BANANA BREAD MUFFINS *MODIFIED TO BE HEALTHIER*



My Favorite Banana Bread Muffins *modified to Be Healthier* image

I changed a few things to make this recipe a bit more "clean", and more diet friendly. Either way... delicious!! If you're not on a diet, these are amazing with butter spread over them. Make a loaf or muffins...

Provided by Dans La Lune

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups white whole wheat flour
3/4 teaspoon baking soda
1/2 cup sugar
1/2 teaspoon salt
3/4 cup walnuts, chopped
3 bananas, ripe
1/4 cup fat free Greek yogurt
2 large eggs, beaten lightly
2 tablespoons butter
3 tablespoons applesauce, unsweetened
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Use paper cupcake wrappers in the muffin pan to eliminate the need for a greasing agent and for easy cleanup.
  • In a medium bowl, whisk the first four ingredients.
  • Mix in the walnuts.
  • In a separate medium bowl, mix the butter, eggs, yogurt, bananas, and vanilla extract.
  • Fold the banana mixture into the dry ingredients until the batter is thick but thoroughly moistened.
  • Pour into the muffin cups. Fill 80% of the cups with batter, leaving only a little room for rise.
  • Bake for 20-30 minutes or until a knife inserted comes out clean.

Nutrition Facts : Calories 210.1, Fat 8, SaturatedFat 2, Cholesterol 40.4, Sodium 207.3, Carbohydrate 31.9, Fiber 3.7, Sugar 12.7, Protein 5.5

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