My Grandmas Tomato Soup Cake Recipes
TOMATO SOUP CAKE
Tomato soup...in cake? Yes! This old fashioned spice cake recipe has stood the test of time. This tomato soup cake is frosted with cream cheese frosting.
Provided by Julie Clark
Categories Dessert
Time 45m
Number Of Ingredients 17
Steps:
- Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit.
- In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.
- Add in the eggs and mix well.
- Add in the flour, baking soda, baking powder and spices. Mix well.
- Lastly, add in the soup, walnuts and raisins. Mix until combined, scraping the sides of the bowl as needed.
- Pour the batter into the baking pan and bake for 28-30 minutes or until the center of the cake tests done.
- Allow the cake to cool on a wire rack before frosting.
- In a medium bowl, cream together the butter, cream cheese and vanilla (using a hand or stand mixer) until smooth.
- Add in the powdered sugar and beat until smooth.
- Use a rubber spatula to spread the cream cheese frosting over the cooled cake.
- Sprinkle with walnuts.
- Store any leftover cake in the refrigerator in a sealed container.
OLD FASHIONED TOMATO SOUP CAKE
This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again
Provided by Jtrillich
Categories Quick Breads
Time 40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350 degrees.
- cream butter and sugar together until light and fluffy.
- sift together flour and all spices with baking soda in separate bowl.
- Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.
TOMATO SOUP CAKE I
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
Provided by Debbie Budd
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g
GRANDMA'S TOMATO SOUP
This recipe is my grandmother's. Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. -Gerri Sysun, Narragansett, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1144mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC TOMATO SOUP CAKE
Sounds odd but tastes delicious. My Mom made this over 30 years ago, so this has been around for a while. I top it with Recipe #418738 YUMMY!!!
Provided by queenbeatrice
Categories Dessert
Time 45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven @ 350 degrees.
- Cream Butter and Sugar.
- Mix in remaining ingredients.
- Pour in lightly greased 9" square cake pan.
- Cook for 30 to 35 minutes until done.
- (When toothpick inserted in center of cake comes out dry.).
- Let cool completly and ice cake with Recipe #418738 .
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