VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD
Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it's an easy introduction to Vietnam cooking for the uninitiated.
Provided by David Tanis
Categories dinner, lunch, pastas, salads and dressings, main course
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a small bowl combine sugar, rice vinegar and lime juice and stir to dissolve. Add fish sauce, garlic, ginger, chiles and 1/2 cup water and stir together. Let sit for 15 minutes for flavors to meld. (May be prepared a day ahead and refrigerated.)
- Bring a large pot of water to the boil. Add rice noodles, stir and turn off heat. Let noodles soften (5 to 8 minutes, depending on brand), then drain and rinse with cold water. Leave in colander at room temperature.
- Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Massage seasoning into beef and let sit for 15 minutes.
- Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles.
- Heat the oil in a wok over high heat. When wok is nearly smoking, add beef and quickly stir-fry until lightly browned and just cooked, about 2 minutes. Work in batches if necessary so meat browns and doesn't steam. (If you do not have a wok, you may use a cast iron skillet and work in batches.)
- Top noodles with cooked beef, scallions, carrot, cucumber and daikon. Sprinkle with herbs, crushed peanuts and fried shallots (add sprouts if using). Drizzle lightly with dipping sauce and pass remaining sauce at table.
SAVORY BEEF STIR-FRY
This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.
Provided by VictoriaSe49896
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
- Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
- Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 24.4 g, Cholesterol 60.3 mg, Fat 11.7 g, Fiber 4.9 g, Protein 28 g, SaturatedFat 3.5 g, Sodium 1137.6 mg, Sugar 3.4 g
BEEF AND VEGGIES STIR FRY
Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice.
Provided by Rita1652
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Mix marinade ingredients together in a gallon size zip lock bag and add beef refrigerate 6-8 hours.
- In a large pan or wok heat oil add ginger and garlic follow with broccoli, peas, mushrooms and celery stir fry 3 minutes add 1/2 cup chicken broth and 2 tablespoon of the marinade from the beef, simmer.
- Meanwhile add oil to hot large pan and stir fry drained beef strips (discarding the rest of the marinade) till browned about 4 minutes.
- Add browned beef to veggies.
- Stir in cornstarch and cook till glazed.
Nutrition Facts : Calories 168.7, Fat 10.3, SaturatedFat 1.5, Sodium 1436.7, Carbohydrate 14.3, Fiber 3.1, Sugar 4.4, Protein 6.8
More about "stir fried beef and vermicelli recipes"
SAVORY VIETNAMESE BEEF VERMICELLI | A DAY IN THE KITCHEN
From adayinthekitchen.com
4.5/5 (2)Category Dinner, Main CourseCuisine Asian, VietnameseTotal Time 50 mins
BEEF VERMICELLI STIR-FRY - THE COMPLETE SAVORIST
From thecompletesavorist.com
5/5 (1)Servings 4-6Cuisine AsianCategory Dinner
- Meanwhile, heat a wok or large skillet on medium high brown the ground beef. If the beef does not render much fat, add some cooking oil to prevent sticking.
BEEF STIR FRY WITH VERMICELLI NOODLES - SALU SALO RECIPES
From salu-salo.com
Reviews 2Estimated Reading Time 1 minServings 4-5Total Time 25 mins
STIR FRIED RICE VERMICELLI WITH BEEF | ASIAN INSPIRATIONS
From asianinspirations.com.au
3.7/5 (6)Category AuthenticCuisine ChineseTotal Time 1 min
10 BEST GROUND BEEF VERMICELLI RECIPES | YUMMLY
From yummly.com
EASY BEEF STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
STIR-FRIED BEEF & VERMICELLI SALAD | VIETNAMESE RECIPES - SBS
From sbs.com.au
STIR FRIED RICE VERMICELLI WITH BEEF | MY MARKET KITCHEN
From mymarketkitchen.tv
STIR-FRIED VERMICELLI NOODLES WITH PORK - THE MOON …
From themoonworld.com
FILIPINO STIR-FRIED RICE VERMICELLI WITH SHRIMP AND SNOW PEAS
From 177milkstreet.com
STIR FRY GROUND BEEF AND BROCCOLI (KETO, PALEO, WHOLE30)
From thehealthyconsultant.com
VERMICELLI STIR FRY (TAIWANESE TSAO MI FUN) - CASUALLY PECKISH
From casuallypeckish.com
10 BEST STIR FRY VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.com
SPICY GARLIC BEEF STIR-FRY RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEEF STIR-FRY WITH RICE NOODLES - THE LEMON BOWL®
From thelemonbowl.com
STIRFRY RECIPE – CHINESE BEEF AND VEGETABLE STIR FRY – ALEXIS
From alexisolsent.wordpress.com
10 BEST STIR FRY VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.com
CHICKEN VERMICELLI (STIR FRY RICE NOODLES) - MY MORNING MOCHA
From mymorningmocha.com
BEEF FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
PLANT BASED CHICK’N & VERMICELLI NOODLES RECIPE | HELLOFRESH
From hellofresh.com.au
SPECIAL BEEF CABBAGE BUNS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
16 MUST-TRY ASIAN SEAFOOD RECIPES THAT WILL LEAVE YOU WANTING …
From msn.com
SIMPLE MEATBALL VERMICELLI STIR FRY RECIPE - MUCH BUTTER
From muchbutter.com
BEEF AND VERMICELLI STIR-FRY | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
RICE VERMICELLI STIR-FRY - CILANTRO AND CITRONELLA
From cilantroandcitronella.com
BEEF STIR FRY & VEGETABLES | MCCORMICK
From mccormick.com
BEEF AND BROCCOLI STIR-FRY – FAST RECIPE FINDER
From fastrecipefinder.wordpress.com
GRILLED VIETNAMESE BEEF VERMICELLI BOWL – BúN Bò XàO
From dishnthekitchen.com
BEST TOFU STIR-FRY: EASY VEGETARIAN STIR FRY RECIPE - BAKE IT WITH LOVE
From bakeitwithlove.com
STIR-FRY RICE VERMICELLI NOODLES (FRIED BEE HOON)
From myplantifulcooking.com
VEGETARIAN FRIED VERMICELLI (FRIED BEE HOON) RECIPE - FOOD.COM
From food.com
BEEF AND BLACK BEAN STIR FRY WITH KELP NOODLES | DONNA HAY
From donnahay.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love