INY'S PRUNE CAKE
Steps:
- Preheat oven to 300 degrees.Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside.Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVERBAKE OR INY WILL PADDLE YOUR BOTTOM.While cake has five minutes remaining, make the icing:Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable.Remove cake from oven and pour on icing immediately.Allow to rest on the counter. Serve warm.NOTE: There is absolutely zero "prune effect" associated with this cake. The end.
GRANDMA RUBY'S PRUNE CAKE
Just like Grandma used to make! The sauce pulls everything together for the perfect treat!
Provided by Sunsweet
Categories Trusted Brands: Recipes and Tips Sunsweet®
Time 50m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper.
- Add prunes to a saucepan; cover with water and bring to a boil. Remove from heat and let stand for 10 minutes. Strain any excess water. Mash prunes and set aside. In a bowl, stir flour with cinnamon, cloves and nutmeg; set aside. In a separate bowl, beat sugar with eggs and 2 tablespoons butter until blended. In a measuring cup, mix prune juice with 1 tablespoon baking soda. Stir into mixture alternating with flour mixture. Stir in mashed prunes. Transfer to prepared baking pan.
- Bake for 30 to 35 minutes or until tester inserted into center comes out clean. Cool for 15 minutes. Remove from pan and cool completely on rack. Meanwhile, prepare the sauce.
- Sauce: Add 1/2 cup butter, sugar, syrup, cream and 1/2 teaspoon baking soda to a small saucepan set over medium heat; bring to a boil. Boil for 2 minutes. Cut cake and serve with warm sauce.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 69.8 g, Cholesterol 64.1 mg, Fat 11.2 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 6.6 g, Sodium 331.3 mg, Sugar 38 g
GRANDMA FRANKIE'S PRUNE CAKE
Make and share this Grandma Frankie's Prune Cake recipe from Food.com.
Provided by Jennifer P.
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl, combine the first six ingredients.
- Add oil, eggs, buttermilk and vanilla, mix well.
- Fold in prunes and nuts if you are using nuts.
- Pour into a greased 13 X 9 X 2 baking pan.
- Bake at 350 for 45 minutes.
- Meanwhile, combine all topping ingredients in a saucepan.
- Bring to a boil and boil 2 minutes.
- Pour over hot cake.
- Leave in pan to cool.
Nutrition Facts : Calories 512, Fat 27.6, SaturatedFat 7.8, Cholesterol 73.9, Sodium 441.8, Carbohydrate 63.7, Fiber 1.7, Sugar 44, Protein 4.7
GRAM'S PRUNE CAKE
I am so excited!!!!! I have been wishing lately that I had my grandmother's prune cake recipe, and while digging through my recipes, I found it! I don't even remember ever writing it down, but there it was! I'm so excited!!! I know, prune cake sounds disgusting old people food, right?! Well, let me tell you, this is SOOOOO good that me and mom, and others in the family, used to request it for our birthdays! It's not a fancy cake, though it does have a beautiful gloss to it thanks to the glaze, but the taste puts it right up there with those fancy expensive cakes. They have nothing on this cake! I'm so excited! Did I mention I'm so excited?!?!?!!! I can't wait to get to the store and get the ingredients and get busy baking this. Despite the "prunes", I hope you will try this, cuz I KNOW you're going to LOVE it as much as we all did, and do! Enjoy! I know I'm going to! :) **Although Gram always made this cake in a glass pan, I posted the bundt pic because it shows how glossy the top of this cake gets after the glaze is applied. Beautiful!** Note: Photos borrowed from internet.
Provided by Christine Whisenhunt @cwhisenhunt
Categories Cakes
Number Of Ingredients 15
Steps:
- For cake: Cream first three ingredients together; blend well. In seperate bowl, combine dry ingredients and mix well. Add flour mixture and buttermilk to creamed mixture; mix well. Stir in prunes. Spray glass pan with non-stick spray and pour mixture into pan. Bake at 375 degrees for 30-40 minutes, or until cake is done.
- For glaze: Heat buttermilk and sugar in a saucepan until sugar melts. (Don't allow to boil.) Pour gradually over hot cake, allowing glaze to soak in before adding more. You could poke holes in the cake to help it along.
MY GRANDMOTHERS PRUNE CAKE
I love this recipe because it reminds me of my grandmother and it smells so good cooking. It's also delicious and a family favorite.
Provided by Nancy Sneed
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place flour, salt, soda, allspice, cinnamon and sugar in mixing bowl.
- add the oil and the eggs and mix until well blended.
- Add the prunes and beat throughly.
- Add the nuts and stir well.
- Pour into a lightly greased and floured 9" tube pan.
- Bake at 300 for 1 hour and 45 minutes and remove from pan.
- Cool on rack until completely cool.
- I got this recipe from my grandmother but I think she may have gotten it from Humko oil as it used the brand name.
- I don't know if the company is still in business but the cake sure is.
- It's definitely a keeper!
Nutrition Facts : Calories 454.3, Fat 25.6, SaturatedFat 3.6, Cholesterol 52.9, Sodium 393.4, Carbohydrate 53.2, Fiber 2.7, Sugar 31.1, Protein 6
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