My Kids Favourite Chocolate Chip Cookies Recipes

MY KIDS' FAVORITE COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in oats and coconut. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until lightly browned, 10-12 minutes. , Break each candy bar into 12 pieces; press a chocolate piece into the center of each warm cookie. Remove to wire racks.

MY KIDS FAVOURITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Beat the butter, brown sugar, eggs and hot water.
• Mix in the flour, baking powder and salt until well blended.
• Stir in the chocolate chips.
• Drop from a teaspoon or form into 1" balls.
• Place 2-inches apart on an ungreased shiny cookie sheet (the insulated kinds work the best) Bake for 8 to 9 minutes.

MY KIDS' FAVORITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Cream butter and sugars well until lighter in color and fluffy.
• Add egg, egg yolk, milk, and vanilla and mix well.
• Add 1 cup of the flour, the baking soda and the salt, mix well.
• Add remaining flour(s)and mix well.
• Add chocolate chips and mix well.
• Drop by spoonfuls onto cookie sheets and bake for 8-10 minutes.

CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line baking sheet with parchment paper or silicon pads.
• Whisk together the flour, salt and baking soda in a large bowl.
• Place the butter in the bowl on an electric stand mixer fitted with paddle attachment and beat until smooth, about 1 minute. Add the sugars and continue mixing, scraping down the sides and bottom of the bowl until light and fluffy, about 2 minutes longer.
• Add the eggs, 1 at a time, and the vanilla extract, beating until incorporated. Add half of the flour and mix until just incorporated. Add the remaining flour, again mixing until just combined. Remove the bowl from the stand and fold in the chocolate chunks.
• Using a small ice cream scoop, spoon the dough onto a baking sheet, leaving at least 2 inches between each cookie and bake on the middle rack until the cookies are lightly golden brown and still soft in the middle, about 11 minutes. Let cookies rest for 2 minutes on the baking sheet before removing them to a baking rack with a wide metal spatula. Let the cookies cool on the baking rack for a few minutes before eating. Repeat with remaining dough.

FELIX K.'S 'DON'T EVEN TRY TO SAY THESE AREN'T THE BEST YOU'VE EVER EATEN, BECAUSE THEY ARE' CHOCOLATE CHIP COOKIES

Steps:

• Preheat an oven to 300 degrees F (150 degrees C).
• Gently mix the flour, baking powder, baking soda, and salt with a fork in a bowl. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine.
• Divide the dough into 24 3-tablespoon-sized balls. Flatten the balls to about 1/4-inch thick onto a baking sheet.
• Bake in the preheated oven until the edges are golden, 15 to 17 minutes. Allow the cookies to cool on the baking sheet until the centers begin to set, about 20 minutes.

MOM'S EXCELLENT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• Cream butter, shortening, both sugars, egg, and vanilla in an electric mixer until fluffy.
• Stir in sifted dry ingredients.
• Add chocolate chips and walnuts.
• Drop by teaspoonfuls, 2 inches apart onto greased cookie sheet. Bake for 10-12 minutes or until golden.