My Lite N Easy Pumpkin Cobbler Recipes

PUMPKIN COBBLER

Pumpkin Cobbler image

This Pumpkin Cobbler is like an upside down pumpkin pie, but I like it even better! With a creamy pumpkin filling and a crumbly, buttery topping, it is the perfect Fall dessert.

Provided by Emily Walker

Categories Dessert

Time 1h10m

Number Of Ingredients 13

Ingredients

4 eggs
29 ounces pumpkin puree (NOT pumpkin pie filling)
1 1/2 cup sugar
1 teaspoon salt
2 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1 1/2 cups half and half
1 yellow cake mix (unprepared)
3/4 cup butter (melted)
4 teaspoons sugar
1 teaspoon cinnamon
chopped pecans ((optional))

Steps:

Mix all the filling ingredients together in a large bowl. Pour into a 9x13 baking dish.
Sprinkle cake mix evenly over the whole pan. Pat the cake mix down a little then pour melted butter evenly over the top. Then sprinkle with cinnamon and sugar (and pecans-optional).
Bake at 350 for 60 minutes. A knife inserted in the center should come out clean when it is done. Serve with cool whip or vanilla ice cream over the top.

Nutrition Facts : Calories 298 kcal, Carbohydrate 46 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 431 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

PUMPKIN COBBLER

Pumpkin Cobbler image

This is the recipe everyone asks me to make and bring starting in October and through the holidays. It is simple and delicious!

Provided by holly

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

cooking spray
½ cup white sugar
2 eggs, beaten
1 (15 ounce) can pure pumpkin (such as Libby's®)
¾ cup evaporated milk
1 teaspoon orange extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon salt
1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. Lightly sprinkle cake mix over the top, covering pumpkin mixture completely. Slowly drizzle melted butter over the cake mix so it doesn't puddle.
Bake in the preheated oven until the pumpkin mixture is set and topping is golden brown, 50 minutes to 1 hour.

Nutrition Facts : Calories 408 calories, Carbohydrate 59 g, Cholesterol 92.3 mg, Fat 16.9 g, Fiber 2.8 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 655.5 mg, Sugar 40.5 g

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