Chicken Bacon Artichoke Pizza Recipes

CHICKEN BACON ARTICHOKE PIZZA RECIPE

Steps:

• Preheat oven to 375 degrees F (or temperature directed on pizza crust package).
• Roll out pizza dough onto a baking sheet.
• Spread alfredo sauce over crust.
• Sprinkle on cheese and top with remaining ingredients.
• Bake for 15 minutes, or until crust is golden brown.

CHICKEN BACON AND ARTICHOKE PIZZA

Steps:

• For dough- place warm water, yeast, honey, olive oil, and salt in a large bowl or mixer (if you have a dough hook).
• Add warm water a couple tablespoons at a time and mix until you have a nice smooth dough.
• Cover and let rise for 30 minutes.
• Heat oil in a sauce pan over medium heat.
• Add the garlic, and cook until fragrant.
• Stir in the heavy cream, parsley, garlic powder, salt, and pepper.
• Mix the cornstarch with the water, and stir into the sauce.
• Cook, stirring constantly, until thickened, about 3 minutes.
• Roll out the pizza dough and spread the creamy garlic sauce over the crust.
• Sprinkle the chicken, artichokes and bacon over the pizza and top with cheese
• Bake 10-15 min at 500 degrees or until cheese is bubbly

PAPA MURPHY'S CHICKEN, ARTICHOKE AND BACON PIZZA RECIPE

Steps:

• Preheat oven to 375°F.
• Prepare crust and Alfredo sauce, if using homemade.
• Place crust on a sprayed pizza pan.
• Spoon Alfredo sauce onto crust. Spread sauce to cover the crust evenly.
• Place chicken, bacon, artichoke hearts and spinach evenly over the pizza crust.
• Sprinkle Parmesan over the top.
• Place pizza in oven and bake for 20 to 25 minutes. Watch carefully to be sure cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked.
• When done, remove from oven and let stand for 3 - 5 minutes.
• Cut into pieces and serve hot.

BACON-ARTICHOKE CAULIFLOWER PIZZA

Steps:

• Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
• Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
• Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.

CHICKEN BREAST WITH ARTICHOKES AND BACON

Steps:

• Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
• Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
• Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
• Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.

GARLIC CHICKEN & BACON PIZZA

Steps:

• Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese., Bake at 425° for 10-15 minutes or until cheese is melted.

ALFREDO BACON CHICKEN PIZZA

Steps:

• Spread pizza crust with Alfredo sauce. Top with remaining ingredients.
• Bake in a preheated 375F degree oven for 10 to 15 minutes or until cheese is melted. Top with scallions before serving.