Mockcrabpate Recipes

OUR 20+ BEST IMITATION CRAB RECIPES (+CAJUN CRAB DIP)

Our 20+ BEST Imitation Crab Recipes (+Cajun Crab Dip) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Time 24m

Number Of Ingredients 7

Ingredients

1 pound imitation crab
8 ounces cream cheese
1/4-1/3 cup mayo
4 tsp. prepared horseradish
5 tsp. Cajun seasoning
2 tsp. Louisiana hot sauce
Salt (optional)

Steps:

Combine all ingredients except the crab and mix until creamy and smooth.
Fold in the crab meat.
Place in the refrigerator to chill.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

MOCK CRAB PATE

Mock Crab Pate image

Make and share this Mock Crab Pate recipe from Food.com.

Provided by Breeze144

Categories Spreads

Time 20m

Yield 1 cup

Number Of Ingredients 3

Ingredients

4 medium ripe tomatoes
3 ounces grated cheddar cheese
3 eggs, beaten

Steps:

Combine tomatoes and cheese in a saucepan on low heat and stir gently until cheese is melted.
Remove from heat and add well beaten eggs.
Return to low heat and cook until it is thick.
Serve with crackers or chips.

Nutrition Facts : Calories 651.8, Fat 44.1, SaturatedFat 22.8, Cholesterol 723.8, Sodium 762.8, Carbohydrate 21.5, Fiber 5.9, Sugar 14.5, Protein 44.4

MOCK CRAB CAKES

Mock Crab Cakes image

yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce

Provided by grandma2969

Categories Vegetable

Time 27m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups zucchini, coarsely grated
2 tablespoons onions, grated
2 tablespoons celery, finely chopped
2 tablespoons green peppers, finely chopped
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
2 large eggs, beaten
2 cups soft breadcrumbs
2 tablespoons butter

Steps:

press zucchini in a length of cheesecloth to remove as much moisture as possible --
combine with next 7 ingredients.
Lightly fold in bread crumbs.
gently form into patties that are 3" in diameter and 1" thick --
melt butter in skillet; fry patties over medium heat until golden on both sides.
serve with lemon wedges and tartar sauce.

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