My Mamas Slow Cooker Sauerkraut Small Batch Recipes

CROCK POT SAUERKRAUT SOUP

Steps:

• Put all ingredients in crock-pot; cook on low for 10 hours.
• (You can start it on high for 3 hours to lesson cooking time.).

SLOW-COOKER SAUERKRAUT

Steps:

• In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

POLISH CROCK POT SAUERKRAUT

Steps:

• Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent.
• In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste.
• Crumble bacon and layer on top of mixture in crock pot.
• Cook on high for 4-5 hours stirring occasionally.

SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN

Steps:

• Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
• place pork tenderloin on top and cover with lid.
• Cook on low for 9 hours or on high for 5.
• Serve with mashed potatoes and enjoy.