My Mommas Beer Bread Recipes

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MOM'S GUINNESS BEER BREAD RECIPE - (4.6/5)



Mom's Guinness Beer Bread Recipe - (4.6/5) image

Provided by kishthecook

Number Of Ingredients 10

To make 1 loaf:
This is for 2 loaves: (save half for later!)
7 cups all-purpose flour
6 Tbsp. sugar
2 Tbsp. baking powder
3 tsp. salt
12 ounces Guiness Extra Stout
handful caraway seeds
1/4 c pecan pieces
1/4 c (1 stick) melted butter

Steps:

  • Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Mix well. Place a fat 3 1/2 cups of this mix into a baggie or jar to save for another day. To the remaining fat 3 1/2 cups flour mixture, toss in the caraway seeds, pecan pieces and mix. Add the Guinness. Stir with a fork or sturdy spatula until combined. Turn the lumpy dough into a buttered loaf pan. Pour melted butter over top of loaf. Bake until golden brown, about 45-60 minutes. Transfer to a wire rack to cool.

MOM'S BEER BREAD



Mom's Beer Bread image

Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!

Provided by For JTs Grandma

Categories     Breads

Time 33m

Yield 10 thick slices, 10 serving(s)

Number Of Ingredients 4

3 cups self rising flour
4 tablespoons sugar
12 ounces warm beer
3 tablespoons melted butter

Steps:

  • Make sure beer is room temperature.
  • Mix flour and beer, stirring just until blended.
  • Stir in sugar.
  • Pour into well greased loaf pan.
  • Bake at 375 degrees for about 30 minutes.
  • Brush with melted butter.
  • Serve hot!
  • Can be baked in 2 quart casserole dish as well.

Nutrition Facts : Calories 198.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 508.1, Carbohydrate 34.1, Fiber 1, Sugar 5.1, Protein 3.9

BEER BREAD I



Beer Bread I image

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.

Provided by Jodi Regan

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 3

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

Steps:

  • In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
  • Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g

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