Crocked Tater Tot Soup Recipes
TATER TOT SOUP
Make and share this Tater Tot Soup recipe from Food.com.
Provided by Spookygirl
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
- Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
- Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
- Ladle into bowls, and top with pepper.
Nutrition Facts : Calories 192.5, Fat 10.4, SaturatedFat 4, Cholesterol 18.4, Sodium 399, Carbohydrate 18.8, Fiber 1.7, Sugar 4.5, Protein 8
CROCKED TATER TOT® SOUP
One of my son's favorites.
Provided by TLC
Categories Potato Soup
Time 4h10m
Yield 10
Number Of Ingredients 8
Steps:
- Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.
- Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).
Nutrition Facts : Calories 334 calories, Carbohydrate 28.5 g, Cholesterol 33.4 mg, Fat 22.2 g, Fiber 2.3 g, Protein 10.3 g, SaturatedFat 8.9 g, Sodium 837.6 mg, Sugar 3.7 g
CROCKED TATER TOT® SOUP
One of my son's favorites.
Provided by TLC
Categories Potato Soup
Time 4h10m
Yield 10
Number Of Ingredients 8
Steps:
- Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.
- Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).
Nutrition Facts : Calories 334 calories, Carbohydrate 28.5 g, Cholesterol 33.4 mg, Fat 22.2 g, Fiber 2.3 g, Protein 10.3 g, SaturatedFat 8.9 g, Sodium 837.6 mg, Sugar 3.7 g
SLOW-COOKER TATER TOT CASSEROLE
What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.
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