My Mommys Chili Recipes

MOM'S CHILI

Steps:

• In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

CLASSIC CHILI

Steps:

• In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

MOMMY'S ANY DAY CHILI

Steps:

• In a large skillet over medium to medium-high heat, add the oil. Once the oil is shimmering, add the onions and season with pinch of salt. Cook until the onions are translucent, 3 to 5 minutes. Add the garlic, chipotle peppers and tomato paste and sauté until fragrant, about 1 minute. Add the turkey, breaking the meat down using a spatula. Add the dried seasonings--the garlic powder, onion powder, paprika, cumin and ancho chili powder--and 1 to 1 1/2 teaspoons each salt and pepper and mix as you break the meat down more using the spatula. Allow this to cook until all of the meat is browned, 6 to 7 minutes. Transfer the cooked turkey to a medium bowl and set aside.
• Using the same skillet (don't worry about cleaning the skillet out; it's okay for those flavors to also mesh with the chorizo), add the beef chorizo and cook until browned, about 5 minutes. Remove the skillet from the heat and set aside.
• In a large pot, add the chili base, chile sauce and tomato sauce over medium to medium-low heat. Let the brick break down completely, then add the meat mixture and cooked chorizo to the pot. Next, add the crushed tomatoes and chili beans with their liquid and allow to cook until the beans and tomatoes are heated through and the flavors are combined, 30 to 35 minutes over medium to low heat. Serve with sour cream, avocado, Cotija, Cheddar, green onions and corn chips for topping!

MY MOM'S BEST CHILI

Steps:

• Mix all ingredients in large saucepan.
• Cook over low heat for 1-2 hours.

MY MOM'S CHILI RECIPE

Steps:

• Fry the ground beef in a skillet until done.
• Put ground beef in a large saucepan and add diced tomatoes, tomato sauce, kidney beans, salsa and chili powder.
• Simmer ingredients until boiling and then add the noodles. Taste to make sure chili powder is enough.
• Cook until noodles are done to your liking. Approx 10 minute.
• Ladle into bowls and enjoy.

MAMA'S CHILI

Steps:

• Brown ground turkey, green pepper, onion, parsley, basil, oregano.
• In a crockpot ad crushed tomatoes, tomato paste, chicken broth, tomato
• juice, kidney beans, salt, pepper, jalepenos, jalepeno juice.
• Add browned ground turkey mixture.
• Let simmer for 4-6 hours.
• Serve with sour cream and cheese (if desired).

MOM'S CHILI

Steps:

• Brown the beef, onion and garlic. Drain excess fat.
• Blend two of the cans of kidney beans to make a paste.
• Combine all ingredients into a pot. Simmer for at least 30 minutes (recommend 1 hour).
• Serve with the toppings of your choice: fritos, cheese, sour cream, onion.
• Enjoy!

MY MOMMY'S CHILI

Steps:

• Cook onion, celery, and ground beef in large saucepan over medium heat until beef is cooked and celery and onion are tender, drain.
• Add onion, celery, and ground beef back into saucepan.
• Add remaining ingredients and simmer 20 minutes.
• Serve with crackers, melted cheese, sour cream, or whatever sounds good.