My Moms Chinese Chicken Salad Recipes

CHINESE CHICKEN SALAD

Chinese Chicken Salad image

The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.

Provided by Ann Black

Yield 6

Number Of Ingredients 11

Ingredients

3 ½ boneless chicken breast halves, cooked and diced
1 head lettuce, torn into small pieces
4 green onions, sliced
4 stalks celery, sliced thin
½ cup walnuts, chopped
2 tablespoons sesame seeds, toasted
6 ounces Chinese noodles, heated briefly to crisp
6 tablespoons seasoned rice vinegar
4 tablespoons white sugar
1 teaspoon salt
½ cup peanut oil

Steps:

In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
Add dressing to salad and toss to coat. Serve and enjoy!

Nutrition Facts : Calories 517.4 calories, Carbohydrate 38.8 g, Cholesterol 48.1 mg, Fat 31.6 g, Fiber 6.4 g, Protein 23.9 g, SaturatedFat 5.2 g, Sodium 756.8 mg, Sugar 13.9 g

MY MOM'S CHINESE CHICKEN SALAD

My Mom's Chinese Chicken Salad image

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Ingredients

1 pounds chicken
1 heads cabbage
1 units green onions
4 packages top ramen noodles
0.5 cups sugar
1 cups rice vinegar
1 cups olive oil
2 packages ramen noodle seasoning

Steps:

Cook chicken and cut it into bite size pieces. Chop up cabbage and green onions and add to a large bowl.
Crunch up noodles and put on baking sheet in oven on broil until they are lightly toasted and a nice brown color (be careful they cook quickly).
Mix together the sugar, rice vinegar, olive oil, and packets of seasoning; add to the cabbage mix. When the chicken is cooled, add it as well as the noodles to the mix and stir it up good.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHINESE CHICKEN SALAD

Chinese Chicken Salad image

This was a recipe that my mom gave me from one of her co-workers. My family loves it! We have it at least once a month.

Provided by rcalvo

Categories Chicken

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 cabbage, shredded (or buy preshredded)
4 green onions, chopped
1 (3 ounce) package Top Ramen noodles, crumbled, reserve seasong pkt for dressing
cooked chicken, chopped (any amount or omit)
4 tablespoons sesame seeds
1/4 cup almonds, slivered
1 cup olive oil
4 tablespoons sugar
6 tablespoons red wine vinegar
2 teaspoons salt
1 teaspoon pepper

Steps:

Mix all dressing ingredients including ramen seasoning packet into a container and shake well. Toss cabbage mixture (except almonds) with dressing and refrigerate for at least an hour to marinate the flavors. Sprinkle with almonds before serving. I use only half of the dressing, but others may enjoy more.

Nutrition Facts : Calories 786.9, Fat 67, SaturatedFat 10.1, Sodium 1486.1, Carbohydrate 44.5, Fiber 7.8, Sugar 21.5, Protein 9.1

MOM'S CHICKEN SALAD

Mom's Chicken Salad image

Make and share this Mom's Chicken Salad recipe from Food.com.

Provided by smiles4u

Categories Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups diced chicken
2 cups diced celery
1/2 cup blanched slivered almond
1 cup halved white grapes
2 tablespoons lemon juice
2 teaspoons grated onions
1/2 teaspoon salt
1 cup mayonnaise

Steps:

Mix all ingredients and chill.

CHINESE CHICKEN SALAD I

Chinese Chicken Salad I image

I devised this salad on my own...it's not only relatively low in fat but great in taste too! If sweet and sour sauce is unavailable, plum sauce can be substituted.

Provided by JLWS

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup sweet and sour sauce
1 pinch ground ginger
6 cups romaine lettuce - torn, washed and dried
1 cup fresh bean sprouts
4 boneless chicken breast halves, cooked and shredded
½ cup cornflakes cereal
¼ cup toasted sliced almonds
1 pinch ground black pepper
2 tablespoons sesame seeds

Steps:

Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce.
Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times.
Add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts.
Transfer the salad into a large serving bowl or 4 separate serving bowls. Top with cornflakes, almonds and a pinch of black ground pepper. Sprinkle with sesame seeds, if desired.

Nutrition Facts : Calories 395.7 calories, Carbohydrate 26.6 g, Cholesterol 82.5 mg, Fat 16.9 g, Fiber 4.5 g, Protein 35.3 g, SaturatedFat 3.3 g, Sodium 333.6 mg, Sugar 2.9 g

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