My Moms Chocolate Mint Candy Recipes

CHOCOLATE MINT CANDY

Chocolate Mint Candy image

I never made candy before until I tried this recipe. Now I make it every holiday. -Kendra Pedersen, Battle Ground, Washington

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 2 pounds.

Number Of Ingredients 6

Ingredients

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating, coarsely chopped
2 to 3 teaspoons peppermint extract
3 drops green food coloring

Steps:

In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm. , Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill for 10 minutes or until firm. , Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-in. squares.

Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

MY MOM'S CHOCOLATE MINT CANDY

My Mom's Chocolate Mint Candy image

Make and share this My Mom's Chocolate Mint Candy recipe from Food.com.

Provided by Chief Teer

Categories Candy

Time 50m

Yield 24-30 candies, 30 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) boxes powdered sugar
2 teaspoons peppermint extract
4 drops green food coloring
1/2 cup butter
1 (14 ounce) can eagle brand sweetened condensed milk
12 ounces semi-sweet hershey's chocolate chips
8 ounces paraffin wax block

Steps:

Mix ingredients for filling and form it into 1 inch patties using your hands.
Dip into the premelted coating ingredients and cool on a sheet of wax paper.

Nutrition Facts : Calories 242.5, Fat 7.6, SaturatedFat 4.7, Cholesterol 12.6, Sodium 45.7, Carbohydrate 44.6, Fiber 0.7, Sugar 43, Protein 1.6

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