BEST TAHINI SAUCE
Learn how to make ultra creamy tahini sauce! The best tahini sauce is ultra creamy, deliciously tangy and irresistible. This recipe is easy to make, too. You'll just need a whisk! Recipe yields 1 to 1 1/4 cup; double if desired.
Provided by Cookie and Kate
Categories Sauce
Time 20m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the garlic and lemon juice. Let the mixture rest for 10 minutes, to give the garlic time to infuse the lemon juice with flavor.
- Pour the mixture through a fine-mesh sieve into another medium bowl. Press the garlic solids with a spatula to extract as much liquid as possible. Discard the garlic.
- Add the tahini, salt and cumin to the bowl. Whisk until the mixture is thoroughly blended.
- Add water 2 tablespoons at a time, whisking after each addition until smooth. (It may seize up, don't worry.) After about 6 tablespoons, you will have a perfectly creamy and smooth, light-colored tahini sauce.
- If desired, thin with additional water for a more drizzly sauce. Adjust if necessary-if you'd like more tang, add more lemon, or for more overall flavor, add another pinch of salt. Your tahini sauce is ready to serve!
Nutrition Facts : ServingSize About 3 tablespoons, Calories 125 calories, Sugar 0.4 g, Sodium 210.2 mg, Fat 10.8 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 5.6 g, Fiber 1.9 g, Protein 3.6 g, Cholesterol 0 mg
TEHINA (SESAME SAUCE)
Tahina is one of my favorite foods, I use it as a salad dressing, I drag some pita through it, or spread it on bread as a great base for sandwiches. I have even been known to mix it into tuna fish salad.
Provided by Mirj2338
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- If you are opening a jar of tahini, stir to blend the two layers before measuring it.
- Stir it slowly to avoid splashing.
- Refrigerate whats left in the jar and it will stay blended.
- Spoon the tahini paste into a medium bowl.
- Slowly whisk in ¾ cup water.
- Add the salt, lemon juice, garlic, cayenne and cumin.
- Taste and add more salt, lemon juice and cayenne if you like.
- If the sauce is too thick, stir in more water, 1 tablespoon at a time.
- Serve cool or at room temperature.
- You can make this in the blender.
- This is quicker, but I find washing a bowl and whisk easer than washing a blender.
- The Tupperware shaker also is a good tool, my Tupperware lady demonstrated her shaker making tehina, and I just had to have it!
TAHINI SAUCE
Tahini sauce is made from tahini, a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips.
Provided by Saad Fayed
Categories Sauce
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Serve immediately or refrigerate.
Nutrition Facts : Calories 243 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, Sodium 172 mg, Sugar 0 g, Fat 23 g, ServingSize 4 Servings, UnsaturatedFat 0 g
BASIC TEHINA SAUCE
Steps:
- Break up the head of garlic with your hands, letting the unpeeled cloves fall into a blender. Add the lemon juice and 1/2 teaspoon of the salt. Blend on high for a few seconds until you have a coarse purée. Let the mixture stand for 10 minutes to let the garlic mellow.
- Pour the mixture through a fine-mesh strainer set over a large mixing bowl, pressing on the solids to extract as much liquid as possible. Discard the solids. Add the tehina to the strained lemon juice in the bowl, along with the cumin and 1 teaspoon of the salt.
- Whisk the mixture together until smooth (or use a food processor), adding ice water, a few tablespoons at a time, to thin it out. The sauce will lighten in color as you whisk. When the tehina seizes up or tightens, keep adding ice water, bit by bit (about 1 1/2 cups in total), whisking energetically until you have a perfectly smooth, creamy, thick sauce.
- Taste and add up to 1 1/2 teaspoons more salt and cumin if you like. If you're not using the sauce immediately, whisk in a few tablespoons of ice water to loosen it before refrigerating. The tehina sauce will keep a week refrigerated, or it can be frozen up to a month.
JAPANESE SESAME STEAK SAUCE
This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!
Provided by labuanlady
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 488.5 mg, Sugar 0.3 g
TEHINA
Provided by Colette Rossant
Categories Condiment/Spread Garlic Quick & Easy Healthy Sesame
Number Of Ingredients 6
Steps:
- Place sesame paste in the bowl of a food processor with water, lemon juice, garlic cloves, and cumin. Pulse to combine, then process until the mixture has the consistency of thick cream. Transfer to a bowl and add salt to taste.
- Tehina will keep for at least a week, tightly covered in the refrigerator.
More about "tehina sesame sauce recipes"
TAHINI SAUCE (CREAMY, TASTY & TRADITIONAL) - CHEF TARIQ
From cheftariq.com
Category Appetizer, Mezze, Side DishCalories 110 per servingTotal Time 5 mins
15 TASTY TAHINI RECIPES – A COUPLE COOKS
THE BEST TAHINI SAUCE RECIPE FOR PRETTY MUCH EVERYTHING
From yummly.com
TAHINI RECIPE | HOW TO MAKE TAHINI | HOW TO MAKE SESAME ...
From indianhealthyrecipes.com
TAHINI SAUCE (SESAME SAUCE WITH GARLIC): FIVE MINUTES (OR ...
From senseandedibility.com
TAHINI SAUCE WITH GARLIC AND LEMON RECIPE
From seriouseats.com
TAHINI SAUCE, HOMEMADE TAHINI RECIPE - RAKS KITCHEN
From rakskitchen.net
HOW TO MAKE TAHINI RECIPE - BBC FOOD
From bbc.co.uk
QUICK TEHINA SAUCE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
18 TAHINI RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
TAHINI SAUCE RECIPE - 3 INGREDIENTS - RACHEL COOKS®
From rachelcooks.com
TAHINI SAUCE (EASY RECIPE) - THE HUNGRY BITES
From thehungrybites.com
JAPANESE SESAME SAUCE (GOMA DARE) - NO RECIPES
From norecipes.com
TAHINI STIR FRY SAUCE (10 MINUTES!) - MINIMALIST BAKER …
From minimalistbaker.com
EASY HOMEMADE TAHINI SAUCE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SESAME TAHINI RECIPES - SERIOUS EATS
From seriouseats.com
SOBA NOODLES WITH SESAME TAHINI SAUCE - THE VIET VEGAN
From thevietvegan.com
MIDDLE EASTERN TAHINI SAUCE RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
TAHINI SAUCE FROM SCRATCH – SESAME SEED DIP – MELLOW MASALA
From mellowmasala.com
TAHINI SAUCE - HOW TO MAKE MIDDLE EASTERN TAHINI SAUCE
From toriavey.com
OUR 7 FAVORITE WAYS TO USE TAHINI | COOK SMARTS
From cooksmarts.com
HOW TO MAKE {LEBANESE} TAHINI SAUCE RECIPE - FEELGOODFOODIE
From feelgoodfoodie.net
SARAH’S CREAMY JAPANESE SESAME DRESSING | WANDERCOOKS
From wandercooks.com
TAHINI SAUCE RECIPE - TAHINI RECIPE
From tahini-recipe.com
HOW TO MAKE TAHINI SAUCE | FEASTING AT HOME
From feastingathome.com
GOMA DARE - JAPANESE SESAME SAUCE | WANDERCOOKS
From wandercooks.com
TAHINI SAUCE | HOMEMADE TAHINI SAUCE - COOK WITH SHARMILA
From happietrio.com
TAHINI SAUCE {READY IN 10 MINUTES!} - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE TAHINI - THE SPRUCE EATS
From thespruceeats.com
TAHINI STIR FRY SAUCE - I HEART VEGETABLES
From iheartvegetables.com
25 BEST TAHINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WHAT CAN I DO WITH TAHINI (BESIDES MAKING HUMMUS ...
From eatingwell.com
EASY TAHINI SESAME PASTE RECIPE - THE MATBAKH
From thematbakh.com
EASY TAHINI SAUCE – A COUPLE COOKS
From acouplecooks.com
HOMEMADE TAHINI SAUCE - VEENA AZMANOV
From veenaazmanov.com
5-MINUTE GARLICKY TAHINI SAUCE - HOST THE TOAST
From hostthetoast.com
TAHINI MOTHER SAUCE - MIGHTY SESAME
From mightysesameco.com
SWEET TAHINI SAUCE RECIPE | CHEAP LAZY VEGAN
From thecheaplazyvegan.com
EASY TAHINI RECIPE – BETTER THAN STORE-BOUGHT
From inspiredtaste.net
WHAT IS TAHINI? AND HOW TO MAKE TAHINI | COOKING SCHOOL ...
From foodnetwork.com
FIVE-MINUTE TAMARI TAHINI SAUCE - LETTY'S KITCHEN
From lettyskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love