CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
CHOP SUEY
This recipe is a great use for leftover rotisserie chicken.
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- Brush a baking sheet and the wonton skins lightly on both sides with 2 teaspoons of oil. Season with salt and bake for 10 to 12 minutes, or until browned and crisp. Transfer to a cooling rack and reserve.
- In a large heavy skillet or wok, heat the remaining 1 tablespoon of canola oil over medium-high heat. Add the scallion, garlic, cabbage, celery, bamboo shoots, and mushrooms and stir-fry until cabbage is soft and wilted, about 3 to 4 minutes. Add the sugar, 3/4 cup of the chicken broth, soy sauce, and sesame oil and cook for 3 minutes. Add the sherry-cornstarch mixture and, if the mixture is a little dry, the additional 1/4 cup chicken stock. Add the turkey or chicken and heat through. Serve the chop suey over the cooked brown rice and top with sesame seeds and reserved crushed wonton skins.
Nutrition Facts : Calories 437 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 62 milligrams, Sodium 536 milligrams, Carbohydrate 45 grams, Fiber 6 grams, Protein 30 grams, Sugar 3 grams
MY MOM'S AMERICAN CHOP SUEY
My mom used to make this all the time. She gave me the recipe one night when I was trying to use up some hamburg. It is something quick to throw together.
Provided by jb41848
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook Elbows according to package directions.
- Drain and set aside.
- In a large skillet, brown the hamburg, onion and garlic together until the hamburg is done.
- Drain off the fat, return to skillet and add in the can of tomatoes.
- Add the oregano and salt, bring to a boil and then lower heat to a simmer.
- Let simmer for 30 minutes to blend flavors.
- After 30 minutes, add the elbows to the hamburg mixture and stir to coat.
MOM'S FAMOUS CHOP SUEY AND NOODLES
Steps:
- Boil noodles in water until tender. Drain and convert to large bowl. Add seasoning, soy, brown sugar, oil, oyster sauce and blend well. Spray large metal broiler pan with cooking spray and spread 1/4 of the noodles onto the pan evenly. Bake at 350 degrees, turning noodles every 10 minutes for 30 minutes total, or until dry. Repeat with remaining noodles, baking 1/4 of the batch at a time. Marinate meat separately. Then, set meat aside in separate marinades while preparing vegetables.
- Clean, wash, and julienne the vegetables. Set each vegetable aside in separate piles. Bring big pot of water to boil. Partially boil each vegetable group separately dipping them in the hot water for 1 minute or less. Do not par-boil the mushrooms or green onions. Saute the mushrooms in butter until cooked. Once the vegetables are all par-boiled or cooked, you can mix them together in a large bowl, along with the green onions.
- Add 1 tablespoon of oil to a hot stir-fry pan. Remove garlic pieces and ginger from the meat marinade. Divide pork and ginger from meat marinade. Divide pork and chicken into 3 batches a piece. Stir fry each batch very quickly until cooked through and mix meats. Set aside.
- Add 1 tablespoon of oil to the hot pan. Stir fry 2 to 3 handfuls of mixed vegetable for half a minute. Stir in small portion of meat mixture. Add 2 tablespoons of oyster sauce while stir frying. Toss together and serve on a bed of noodles. Repeat with the remaining ingredients. Be sure to keep the amount of vegetable you are stir frying in small batches until all has been cooked and blended together.
MOM'S AMERICAN CHOP SUEY (1950'S BASIC)
A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's. All you need to finish this recipe is some Kraft shaker cheese to complete the memory. Mom probably got the recipe from a 1950 vintage Betty Crocker cookbook. Quantities are approximate. Mom seldom measured anything. We usually make a double batch. Enjoy. If you add a bit of garlic powder, chili powder and a can of kidney beans you would create Mom's Chili Mac Recipe.
Provided by Mike G.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and dice or chop the veggies as you like.
- Brown ground beef and onion in oil, drain and return to pan.
- Add remaining ingredients except pasta and mix. Simmer and stir.
- Prepare pasta per package, drain.
- Add to ground beef and mix well.
- Simmer 10 - 15 minutes. Add water if needed.
- Tastes even better the next day.
CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
More about "my moms chop suey recipes"
AMERICAN CHOP SUEY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEGENDARY CHOP SUEY - LE COUP DE GRâCE
From lecoupdegrace.ca
RECIPE: AMERICAN CHOP SUEY | PARENTS NEED TO EAT TOO
From debbiekoenig.com
AMERICAN CHOP SUEY - MOMMA'S MEALS
From mommasmeals.org
ONE POT AMERICAN CHOP SUEY ("AMERICAN GOULASH") - THE …
From theseasonedmom.com
MOM'S CHOP SUEY - CANNING AND COOKING AT HOME
From canningandcookingathome.com
MY MOM'S TOMATO CHOP SUEY - RECIPE | COOKS.COM
From cooks.com
SOUTHERN "BIG EASY" CHOP SUEY - THE SEASONED MOM
From theseasonedmom.com
MAMA MURPHY’S CHOP SUEY - YESTERDISH
From yesterdish.com
CHOP SUEY | CLASSIC CHINESE-AMERICAN RECIPE LIKE MOM …
From allourway.com
BEST AMERICAN CHOP SUEY RECIPE | MOM'S RECIPE | AKA GOULASH …
From pinterest.com
BEST AMERICAN CHOP SUEY RECIPE | MOM'S RECIPE | AKA GOULASH
From homecookbasics.com
BEEF CHOP SUEY RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CHOP SUEY RECIPE: EASY AND DELICIOUS - MOM FOOD BLOG
From momfoodblog.com
BEST AMERICAN CHOP SUEY RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MY MOM’S AMERICAN CHOP SUEY (KINDA…) – DINNER BORED
From dinnerbored.com
CHOP SUEY CAKE - A FAMILY FEAST®
From afamilyfeast.com
GRANDMA'S CHOP SUEY - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
AMERICAN CHOP SUEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
MY MOM'S AMERICAN CHOP SUEY RECIPE - YOUTUBE
From youtube.com
ALMA WAHLBERG'S AMERICAN CHOP SUEY - PARADE: ENTERTAINMENT, …
From parade.com
CHOP SUEY POULET | CHICKEN CHOPSUEY | MOM'S RECIPE - YOUTUBE
From youtube.com
AMERICAN CHOPSUEY | VEG CHOP SUEY - MY FOOD STORY
From myfoodstory.com
{RECIPE} MOM’S AMERICAN CHOP SUEY | PURE SUGAR
From puresugar.net
NOT YOUR MOM’S AMERICAN CHOP SUEY RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
CHOP SUEY – JUST LIKE MY MOM USED TO MAKE!
From pinterest.ca
SALEM’S CHOP (SUEY SANDWICH) - SANDWICH TRIBUNAL
From sandwichtribunal.com
NOT MY MOM'S GOULASH – ERICA'S RECIPES
From ericasrecipes.com
AMERICAN CHOP SUEY — GREEK GIRL GOURMET
From greekgirlgourmet.net
EASY HOMEMADE CHICKEN CHOP SUEY RECIPE
From allourway.com
KATHE WITH AN E: GRANDMA'S CHOP SUEY RECIPE
From kathewithane.com
MOM’S PORK CHOP SUEY – AFOODIEAFFAIR
From afoodieaffair.com
GRANDMA'S CHOP SUEY RECIPE - 4 SONS 'R' US
From 4sonrus.com
MOM’S AMERICAN CHOP SUEY – CROWN AND FLOWER
From crownandflower.com
AMERICAN CHOP SUEY WITH TOMATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.cc
GOOD CHOP SUEY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHAT IS THE DIFFERENCE BETWEEN GOULASH AND AMERICAN CHOP SUEY
From homecookbasics.com
CHOP SUEY | CLASSIC CHINESE-AMERICAN RECIPE LIKE MOM MADE – …
From myroilist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love