My Moms Make Ahead Tuna Souffle Recipes

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TUNA SOUFFLE



Tuna Souffle image

Light and fluffy, and excellent Sunday brunch or weekend breakfast. 923

Categories     Seafood     Appetizers     Main Dish     Fish     Cheese     Mushrooms     Souffles     Tuna

Time 1h15m

Yield 4

Number Of Ingredients 22

margarine
all-purpose flour
salt
egg yolks
tuna, canned
parsley leaves
mushrooms
egg whites
milk
onions
swiss cheese
margarine
all-purpose flour
salt
egg yolks
tuna, canned
parsley leaves
mushrooms
egg whites
milk
onions
swiss cheese

Steps:

  • Melt margarine, stir in flour and salt; remove from heat. Gradually stir in milk, keeping smooth. Return to moderate heat, stirring constantly. Cook until sauce thickens and comes to boil. Remove from heat. Add onions and cheese. With whisk beat in yolks, one at a time. Stir in tuna, parsley and mushrooms. Cool 10 minutes. Beat egg whites until they hold stiff peaks. Fold into tuna mixture. Turn into ungreased 2 quart souffle dish or large Corningware casserole. Bake in preheated 350℉ (180℃) F oven until top is golden and knife comes out clean, 45 to 50 minutes.

Nutrition Facts :

MY MOMS MAKE AHEAD TUNA SOUFFLE



My Moms make ahead tuna souffle image

This is so good, light and fluffy. Mom used to serve it for afternoon bridge club. Good with a small green salad and a roll.

Provided by tamibic

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

6 slices white bread, crusts cut off & day old with both sides buttered
2 cans solid white tuna, drained
1 cup mayonnaise
4 eggs
2 cups milk
1 cup chopped celery
1/4 cup minced dried onion
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 can cream of mushroom soup

Steps:

  • mix mayo, eggs, milk, salt and pepper.
  • layer bread, tuna, celery and onion in a sprayed casserole dish.
  • top with milk mixture- pressing down to absorb.
  • top with undilluted soup.
  • refrigerate overnight.
  • Bring to room temp.
  • Bake 1 hour at 350 degrees.

Nutrition Facts : Calories 330.8, Fat 14.8, SaturatedFat 4.5, Cholesterol 153.8, Sodium 1206, Carbohydrate 22.6, Fiber 1.1, Sugar 3.1, Protein 25.7

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