My Slow Cooker Pintos Smoked Sausage Recipes

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SLOW COOKER CREOLE BLACK BEANS AND SAUSAGE



Slow Cooker Creole Black Beans and Sausage image

This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.

Provided by NorCal*Mom

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 6h25m

Yield 10

Number Of Ingredients 13

2 pounds smoked sausage, cut into 1 inch slices
3 (15 ounce) cans black beans, rinsed and drained
1 ½ cups chopped onion
1 ½ cups chopped celery
1 ½ cups chopped green pepper
1 cup water
1 (8 ounce) can tomato sauce
4 cloves garlic, minced
2 teaspoons dried thyme
1 teaspoon chicken bouillon granules
1 teaspoon white pepper
¼ teaspoon cayenne pepper
2 bay leaves
Calories496.2 calories
Carbohydrate29 g
Cholesterol61.8 mg
Fat29.4 g
Fiber10.4 g
Protein28.9 g
SaturatedFat10.4 g
Sodium2023.8 mg
Sugar4.7 g

Steps:

  • Place a large skillet over medium heat, and add sausage. Cook, stirring, until sausage is browned, about 5 minutes. Drain fat, and transfer sausage to slow cooker.
  • Stir the black beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the sausage in the slow cooker. Cover, and cook on Low until vegetables are tender, about 6 hours. Remove bay leaves before serving.

MY SLOW COOKER PINTOS & SMOKED SAUSAGE



My Slow Cooker Pintos & Smoked Sausage image

My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting food along with homemade southern cornbread

Provided by Crystal Ball

Categories     Other Main Dishes

Time 12h

Number Of Ingredients 6

2 lb dry pinto beans
2 lb dry great northern bean
4 beef bouillon, cubes
1 lb package smoked sausage sliced
1 large onion chopped
salt to taste

Steps:

  • 1. rinse and look through beans put into 7 quart slow cooker with beef boullion cubes add enough water to cover beans probably about 4 quarts allowing beans to swell and not get dried out
  • 2. cook on high about 4 hours turn on low cook about 4 more hours
  • 3. add chopped onion and sliced sausage and salt to taste then allow beans to cook on low for at least 4 more hours on low
  • 4. great served with homemade southern cornbread

PINTO BEANS WITH KIELBASA



Pinto Beans with Kielbasa image

Sauced-up sausage, tomatoes, green pepper and onion accompany two kinds of beams in this warm main dish from Gloria Slater of Seaford, Delaware. Serve hearty helpings with a salad and rolls for a filling supper.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1-1/2 pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) tomato sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.

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