My Smooth Fudge Recipes

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SMOOTH & SILKY FUDGE



Smooth & Silky Fudge image

Make and share this Smooth & Silky Fudge recipe from Food.com.

Provided by Chef mariajane

Categories     Candy

Time 5m

Yield 60 1-inch pieces

Number Of Ingredients 6

1 (12 ounce) package semi-sweet chocolate chips
1 (300 ml) can eagle barnd sweetened condensed milk
1 cup confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
1/2 cup nuts, chopped, toasted (optional)

Steps:

  • Line an 8x8-inch baking pan with parchment paper.
  • Melt chips with sweetened condensed milk in a medium saucepan over low heat stirring constantly. Remove from heat; stir in remaining ingredients.
  • Spread evenly in prepared pan. Chill 2-3 hours or until firm. Cut into 1-inch squares. Refrigerate or freeze in airtight container.

Nutrition Facts : Calories 54.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 2.1, Sodium 11, Carbohydrate 8.9, Fiber 0.3, Sugar 8.4, Protein 0.7

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