My Version Of A Sunshine Cake Ww Style Recipes

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MY VERSION OF A SUNSHINE CAKE... WW STYLE



My Version of a Sunshine Cake... Ww Style image

This is my version of a sunshine cake... weight watchers style The whole cake has 50 points. So for 12 servings it is just a bit over 4 points per serving (4.16) Please adjust points to amount of servings

Provided by Bea A Gal...

Categories     Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package Duncan Hines orange supreme cake mix
1 (12 ounce) can diet orange soda
1 (15 ounce) can mandarin oranges, drained
1 (16 ounce) package Cool Whip Free, thawed
1 (1/3 ounce) package sugar-free instant vanilla pudding mix

Steps:

  • Mix cake mix and diet soda.
  • Add half of the mandarin oranges.
  • Cook in a 9X13 pan as directed on the cake mix box.
  • Once cake is cooled blend together cool whip and pudding. This is the topping for the cake -- Option: You can either cut remaining orange sections in half and blend in with the topping OR place them on top decoratively.

Nutrition Facts : Calories 21.4, Fat 0.1, Sodium 35.1, Carbohydrate 5.3, Fiber 0.7, Sugar 3.8, Protein 0.3

WEIGHT WATCHER SUNSHINE CAKE - 2PTS



Weight Watcher Sunshine Cake - 2pts image

My mother is on Weight Watchers and when her Birthday rolled around I wanted to find a recipe for a cake she could enjoy without feeling guilty. Found this recipe on JournalToSuccess.Com. Turned out moist and delicious much to my surprise. 12 servings equals 2 points each. Big Servings!

Provided by Icancook2

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) box yellow cake mix (white mix works also)
1/2 cup unsweetened applesauce
1 (10 ounce) can crushed pineapple (do not drain)
8 egg whites
1 (12 ounce) container fat-free cool whip

Steps:

  • Preheat oven to 350.
  • In a bowl, mix yellow cake mix with egg whites, pineapple and applesauce.
  • Spray a 9x13 cake pan with non-stick cooking spray.
  • Pour mix into pan and bake for approx 35 minutes or until toothpick comes out clean when inserted.
  • After cake is cool, spread cool whip over and serve.

Nutrition Facts : Calories 213.9, Fat 5, SaturatedFat 0.7, Cholesterol 0.8, Sodium 316.8, Carbohydrate 38.3, Fiber 0.8, Sugar 23, Protein 4.4

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