SWEET POTATO-CORN MUFFINS
Provided by Food Network
Time 45m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Grease 12 standard muffin cups and place in the oven to heat. In a skillet, cook the bacon until crisp. Drain on paper towels, crumble, and set aside in a bowl. In a large bowl, stir the flour, cornmeal, baking powder, sugar, and salt together. In a medium bowl, mix the egg, oil, sweet potato, and 1/2 cup buttermilk together. Stir the wet ingredients into the dry ingredients just until blended; the batter should be slightly lumpy. Add another 1 to 2 tablespoons of buttermilk if the dough seems too stiff. Gently fold in the bacon. Spoon into the prepared muffin cups. Bake for about 25 minutes, or until the muffins are browned.
STEPHANIE L. TYSON'S SWEET POTATO CORNBREAD
North Carolina and sweet potatoes go way back. To this day, the state is a national leader in growing the crop. Stephanie L. Tyson, the chef who oversees the kitchen at a Winston-Salem spot called (appropriately) Sweet Potatoes, likes to blend one Southern staple into another. And here, the result is a cornbread laced with a holiday-friendly undercurrent of cinnamon and nutmeg. Ms. Tyson has said that the cornbread just clicks with a side of greens, but we have a feeling it will play well with cranberries and gravy, too.
Provided by Jeff Gordinier
Categories breads, side dish
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees and lightly brush a 12-cup muffin tin with oil.
- Place potato in a small saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer until potato is tender, about 10 minutes. Drain the potato, then return to the pot and mash until mostly smooth. Measure out 1/2 cup and transfer to a large bowl (discard any remaining potato in the pot). Add eggs, oil and milk to bowl and stir to combine.
- Sift flour, cornmeal, baking powder, salt, sugar, cinnamon and nutmeg in separate large bowl. Add potato mixture and mix until just combined. (Do not overmix.) Pour batter into the prepared muffin cups and bake until the cornbread is puffed and golden, about 20 minutes. Let cool 5 minutes, then turn out onto a rack to cool completely.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 255 milligrams, Sugar 11 grams, TransFat 0 grams
MY VERSION OF STEPHANIE TYSON'S SWEET POTATO CORNBREAD MUFFINS
I love cornbread of all kinds and have a couple of sweet potato to use, found this recipe, but modified it to have more sweet potato, used less baking powder (from 1 tablespoon to 1 teaspoon and added 1/2 teaspoon of baking soda for the reaction with kefir) so I could sub kefir for the milk. I make a ton of kefir and have to use it up.
Provided by Nado2003
Categories < 15 Mins
Time 12m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°F. In a large bowl, loosely sift the dry ingredients.In a separate bowl, combine eggs, oil, and buttermilk or kefir. Add the sweet potatoes and mix well.
- Add the sweet potato mixture to the dry ingredients and mix until combined, being careful not to overmix.
- Pour into a greased 9-inch baking pan or spoon into a 12-cup muffin tin. Bake at 450° for 20 minutes or until the cornbread is golden.
- Test with a toothpick, and serve with honey.
Nutrition Facts : Calories 159.4, Fat 3.9, SaturatedFat 0.8, Cholesterol 32, Sodium 325.9, Carbohydrate 27.8, Fiber 1.6, Sugar 10.2, Protein 3.9
More about "my version of stephanie tysons sweet potato cornbread muffins recipes"
HEALTHY MAPLE SWEET POTATO CORNBREAD …
From ambitiouskitchen.com
4.4/5 (9)Total Time 30 minsEstimated Reading Time 5 minsCalories 129 per serving
- Preheat oven to 400 degrees F. Grease 12 cup muffin tin generously with nonstick cooking spray or line with paper liners. I always spray the inside of the liners to ensure the muffins do not stick!
- In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder, salt, cinnamon, allspice and nutmeg together.
- In a separate large bowl, stir together the mashed sweet potato, egg, almond milk, maple syrup and melted butter/oil.
- Add dry ingredients to wet ingredients and stir with a spoon until just combined. Divide batter evenly into prepared muffin liners.
EPISODE 13: SWEET POTATO CORNBREAD MUFFINS - YOUTUBE
From youtube.com
Author Ellen's Homemade DelightsViews 1K
EAT | SWEET POTATO CORNBREAD MUFFINS - YOUTUBE
From youtube.com
Author WhatsUpMomsViews 157.5K
SWEET POTATO CORNBREAD MUFFINS - ALL THE …
From allthehealthythings.com
Cuisine AmericanTotal Time 30 minsCategory SidesCalories 199 per serving
EASY SWEET POTATO CORNBREAD MUFFINS
From sweetphi.com
SWEET POTATO CORNBREAD MUFFINS - PEAS AND …
From peasandcrayons.com
SWEET POTATO HONEY CORNBREAD MUFFINS - JONESIN' FOR TASTE
From jonesinfortaste.com
SWEET POTATO CORNBREAD - BUTTER BE READY
From butterbeready.com
MY BONNIE (REMASTERED 2015) - YOUTUBE
From youtube.com
"MY BOY (MY GIRL VERSION)” AVAILABLE NOW! - ELVIE SHANE
From elvieshane.com
SKILLET SWEET POTATO CORNBREAD – GARDEN & GUN
From gardenandgun.com
HOMEMADE SWEET POTATO CORNBREAD RECIPE | TRY THIS ASAP
From youtube.com
SWEET POTATO CORNBREAD MUFFINS RECIPE - BOB EVANS FARMS
From bobevansgrocery.com
HOW TO MAKE GLUTEN FREE & VEGAN SAGE SWEET POTATO CORNBREAD …
From youtube.com
MY VERSION OF STEPHANIE TYSON'S SWEET POTATO CORNBREAD MUFFINS
From foodmag.top
BETH CROWLEY- MY VERSION OF YOU (BASED ON PAPER TOWNS BY JOHN …
From youtube.com
BAKE WITH ME | HOW TO MAKE CORNBREAD | SWEET POTATO HONEY …
From youtube.com
SISTER WIVES: NEW SEASON FIRST LOOK - YOUTUBE
From youtube.com
SWEETPOTATO CORNBREAD - NORTH CAROLINA SWEETPOTATOES
From ncsweetpotatoes.com
MY VERSIONS - WIKIPEDIA
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love