Myfamousdillpickles Recipes

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MY FAMOUS DILL PICKLES



My Famous Dill Pickles image

I have to keep a big stock of these pickles on hand. I have a lot of visitors that raid my pantry for jars of these to take home with them.

Provided by MizzNezz

Categories     < 30 Mins

Time 25m

Yield 7 quarts

Number Of Ingredients 7

1 head fresh dill (stems and leaves can be used also)
1 tablespoon salt
1 tablespoon sugar
1/3 cup cider vinegar
alum (the size of a pea)
fresh small cucumber
1 clove garlic

Steps:

  • In each of 7 canning jars put all the ingredients.
  • After jars are filled cover cucumbers with boiling water leaving 1/4 inch space at top.
  • Seal firmly.
  • Process in boiling water bath for 10 minutes.

EASY DILL PICKLES



Easy Dill Pickles image

When canning any vegetable it is highly recommended that you hot water bath them. Pickles should be boiled in the jars for ten full minutes. If you add more water to the pot, wait until boil starts again to resume timing.

Provided by kimbearly

Categories     Vegetable

Time 12h30m

Yield 12 Pints, 12 serving(s)

Number Of Ingredients 6

4 dozen pickling cucumbers (Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches)
1 bunch dill
1 quart cider vinegar
8 cups water
1 cup pickling salt
1 garlic clove, Peeled

Steps:

  • Wash the cucumbers and remove any stems.
  • Cover with cold water and refrigerate overnight or for several hours.
  • Pack the cucumbers into pint jars as tightly as possible.
  • Poke in 2 springs of dill.
  • Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.
  • Boil for 2 minutes.
  • Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.
  • Pour the hot brine into the jars and seal.

Nutrition Facts : Calories 197.8, Fat 1.3, SaturatedFat 0.5, Sodium 9464.1, Carbohydrate 44.5, Fiber 6, Sugar 20.4, Protein 7.8

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