Myron Mixon Vinegar Bbq Sauce Recipes

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BASIC VINEGAR SAUCE



Basic Vinegar Sauce image

Provided by Myron Mixon

Categories     Sauce     Vinegar     Boil

Yield makes about 3 1/2 cups

Number Of Ingredients 7

2 cups cider vinegar
1 cup ketchup
1/2 cup hot sauce
2 tablespoons salt
2 tablespoons coarsely ground black pepper
1 tablespoon red pepper flakes
1/2 cup sugar

Steps:

  • In a stockpot over medium heat, combine the vinegar, ketchup, and hot sauce. Stir together. Pour in all the remaining ingredients and stir to dissolve. Do not boil. When the spices are thoroughly dissolved, take the pot off the heat, and funnel the sauce into a bottle. The sauce will keep, refrigerated, for up to 1 year.

THE ONLY BARBECUE SAUCE YOU NEED FOR PORK, BEEF, AND ANYTHING ELSE YOU PULL OFF THE GRILL



The Only Barbecue Sauce You Need For Pork, Beef, and Anything Else You Pull off the Grill image

Provided by Myron Mixon

Categories     Sauce     Tomato     Quick & Easy     Backyard BBQ     Vinegar     Spice     Maple Syrup

Yield Makes about 3 cups

Number Of Ingredients 11

2 tablespoons onion powder
2 tablespoons garlic powder
Two 6-ounce cans tomato paste
2 tablespoons paprika
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup packed dark brown sugar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

  • Combine all of the ingredients in a blender and pulse a couple of times to thoroughly combine. Pour the mixture into a medium saucepan and place over medium heat. Stir continuously until the sauce is heated through, but do not allow it to come to a boil. Remove the pan from the heat. Use the sauce immediately as you like, or, if reserving for a later use, allow the mixture to cool, then pour it into a large bottle or container and store, tightly covered and refrigerated, for up to 1 year.

MYRON MIXON'S BARBECUE SAUCE RECIPE - (3.5/5)



Myron Mixon's Barbecue Sauce Recipe - (3.5/5) image

Provided by calypan

Number Of Ingredients 11

2 tablespoons onion powder
2 tablespoons garlic powder
2 cups ketchup
2 tablespoons smoked sweet paprika
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup (packed) dark brown sugar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

  • Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot. If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.

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