MYSTERY MEATBALLS
Make and share this Mystery Meatballs recipe from Food.com.
Provided by coffee31807
Categories < 4 Hours
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients, mix well; form into 18 - 2 in diameter meatballs.
- Place in lightly greased shallow baking pan. Bake at 450 for 20 minute.
- In a separate pan, blend broth, tomato sauce, wine & cornstarch. Stirring constantly until thickened over medium heat.
- Pour over meatballs, stir into pan juices.
- Reduce heat to 350 & continue baking for 30 min longer.
- Serve over beds of rice.
Nutrition Facts : Calories 460.6, Fat 17, SaturatedFat 6.6, Cholesterol 116.7, Sodium 1097.2, Carbohydrate 38.8, Fiber 2.9, Sugar 4.2, Protein 35.1
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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