Nacho Burger Recipes
CHEESEBURGER NACHOS
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century -- you'll definitely say "I do."
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 12 nachos
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Brush both sides of the tortillas with 1 tablespoon oil. Stack the tortillas and cut the pile into quarters. Spread the chips out in a single layer on a baking sheet and bake until crisp and just beginning to turn golden brown, rotating the pan halfway through, 14 to 16 minutes. (Leave the oven on.)
- Meanwhile, mix the pickles and onions in a small bowl and set aside. Heat the remaining tablespoon oil in a medium skillet. Add the ground beef and 1/2 teaspoon salt and cook over medium heat, breaking it up into small pieces and stirring occasionally, until browned and cooked through, 8 to 10 minutes. Stir in 16 pieces of the American cheese and cook, stirring often, until the cheese is melted, 2 to 3 minutes.
- Evenly divide the beef mixture among the tortilla chips. Place one piece of American cheese over the beef on each chip and bake until the cheese is melted, 4 to 5 minutes. Evenly top each chip with the pickle mixture, and then with some bacon. Top the chips with a squeeze of ketchup and mustard and serve.
QUESO NACHO BURGER RECIPE BY TASTY
Here's what you need: ground beef, kosher salt, freshly ground black pepper, canola oil, seeded bun, Pace® Salsa Con Queso, green onion, green chile, tomato, tortilla chips
Provided by Pace
Categories Lunch
Yield 1 serving
Number Of Ingredients 10
Steps:
- Shape the ground beef into a round patty about 1 inch (2.54 cm) thick. Season both sides with the salt and pepper.
- Heat the canola oil in a cast-iron skillet over medium-high heat. Add the patty and cook for 2-3 minutes on each side, or until cooked to your desired temperature. Remove from the pan and let rest for 5 minutes. Wipe out the pan.
- While the burger rests, toast the burger buns cut side down in the pan for 1 minute, or until golden brown.
- Heat Pace® Salsa Con Queso according to package instructions. Stir before using.
- To assemble the burger, place the patty on the bottom bun and pour the hot Pace® Salsa Con Queso over top. Sprinkle with the green onions, green chiles, and tomato. Stack the tortilla chips on top, then finish with the top bun.
- Enjoy!
Nutrition Facts : Calories 1096 calories, Carbohydrate 68 grams, Fat 57 grams, Fiber 5 grams, Protein 72 grams, Sugar 9 grams
NACHO BURGER
My love for the ingredients of the American Southwest is pretty well documented at this point, making this burger something of a signature. Cool and creamy avocados and spicy tomato-chipotle salsa make this burger a tribute to that region. Blue corn chips supply the crunch factor that lettuce would normally provide, but in a far tastier, more southwestern way. This couldn't be called "Nacho" without cheese; sliced Monterey Jack fills the bill perfectly.
Yield serves 4
Number Of Ingredients 15
Steps:
- To make the salsa, stir together the vinegar, oil, and chipotle puree in a medium bowl. Add the tomatoes, onion, and cilantro and mix to combine; season with salt. The salsa can be made 4 hours in advance, covered, and refrigerated. Bring to room temperature before using.
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burgers, using the canola oil (see page 16) and topping each one with 2 slices of cheese and a basting cover during the last minute of cooking (see page 21).
- Place the burgers on the bun bottoms. Top each burger with some of the avocado relish, some tomato-chipotle salsa, and then pickled jalapeños and blue corn chips. Cover with the burger tops and serve immediately.
NACHO BURGER
Double your family's dining pleasure by serving two favorites at once with our Nacho Burger Recipe. This Nacho Burger Recipe include all kinds of tasty nacho toppings like guacamole and sour cream. Plus, there's chorizo in the patties for an extra little kick of Tex-Mex flavor.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (160°F); top with Singles. Add buns, cut-sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
- Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes. Cover with tops of buns.
Nutrition Facts : Calories 530, Fat 29 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
NACHO CHEESEBURGER
Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch
Provided by Esther Clark
Categories Dinner, Lunch
Time 25m
Number Of Ingredients 8
Steps:
- Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.
Nutrition Facts : Calories 667 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 3 milligram of sodium
GRILLED NACHO CHEESEBURGERS
Fire up the grill and get ready for a zesty burger taste. You won't wait long; these burgers take only minutes to cook.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Sprinkle 1 side of each frozen ground beef patty with garlic pepper.
- Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty; spread slightly. Cover and grill until cheese sauce begins to melt.
- Sprinkle with onions. Serve on buns.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg
More about "nacho burger recipes"
NACHO BURGER RECIPE - HOW TO MAKE A NACHO BURGER
2015-06-13 Season with salt and pepper. Preheat oven to 350 degrees F. Coat tortilla triangles with olive oil and season with salt. Bake until golden brown, …
From delish.com
Cuisine American, MexicanCategory Barbeque, Feed a Crowd, Summer, Main DishServings 3Total Time 35 mins
From delish.com
Cuisine American, MexicanCategory Barbeque, Feed a Crowd, Summer, Main DishServings 3Total Time 35 mins
- For the guacamole and pico de gallo: in a small bowl, mash avocado with juice of 1 lime and season with salt and pepper.
NACHO BURGERS RECIPE - SIMPLY RECIPES
2021-06-28 If you are using gas, set the heat to medium-high heat and shoot for 400-450˚F. If you are using charcoal, cook charcoal until it isn’t on direct fire, …
From simplyrecipes.com
Cuisine AmericanTotal Time 25 minsCategory Dinner, Lunch, Entree, SandwichCalories 813 per serving
From simplyrecipes.com
Cuisine AmericanTotal Time 25 minsCategory Dinner, Lunch, Entree, SandwichCalories 813 per serving
NACHO BURGERS RECIPE - BOBBY FLAY | FOOD & WINE
2021-01-28 Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper. Let cool until spreadable. Make the burgers. Step 1. …
From foodandwine.com
5/5 (546)Category HamburgersServings 4Total Time 35 mins
From foodandwine.com
5/5 (546)Category HamburgersServings 4Total Time 35 mins
NACHO BURGERS RECIPE - DELISH
2011-12-17 Directions. In a bowl, combine all of the ingredients through chipotle chile in adobo and season with salt. In a small saucepan, melt the butter. Stir in the flour and cook over …
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 4Total Time 35 mins
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 4Total Time 35 mins
- In a small saucepan, melt the butter. Stir in the flour and cook over moderate heat for 30 seconds.
LOADED NACHO BURGER - AUNT MILLIE'S
Directions | Yield: 8 servings. Preheat the grill to medium-high heat. Gently combine ground beef, salt, pepper, onion powder, and garlic powder together, and shape into 8 patties.
From auntmillies.com
From auntmillies.com
LOADED NACHO BURGERS RECIPE - FOOD NEWS
Heat oil in 12-inch skillet over high heat until just smoking. Using spatula, transfer patties to skillet, divot side up, and cook until well browned on first side, 2 to 4 minutes. Gently flip patties and continue to cook until well browned on second side, 2 to 4 minutes.
From foodnewsnews.com
From foodnewsnews.com
NACHO BURGERS RECIPE - FOOD NEWS
Get the recipe for BBQ Beef Nachos » Chicken Suizas Nachos Our secret to a perfect plate of nachos is to toss all of the ingredients instead of layering, for the best ratio of toppings to chips. To assemble the burgers, place lettuce on bottom bun followed by burger patty, tomato slice, nacho cheese sauce, sliced avocado, tortilla strips, queso fresco, cilantro, top bun and enjoy.
From foodnewsnews.com
From foodnewsnews.com
OUR BEST NACHO RECIPES | FOOD & WINE
2022-02-07 11 Nacho Recipes that Steal the Show. Crispy, crunchy, cheesy, gooey, savory, salty. We could go on forever about everything that makes nachos so irresistible. But these 11 recipes, ranging from ...
From foodandwine.com
From foodandwine.com
NACHO BURGER - QUICK'N EAT
4 ‘Quick ’N Eat’ 3-ounce burger patties. 4 hamburger buns. 1 cup shredded iceberg lettuce. 1/4 cup pickled jalapeño slices, or more to taste. 8 slices tomatoAbout 20 tortilla chips 1 cup nacho cheese, heated. Cook burger patties according to package instructions. Assemble burgers by placing 1/4 cup lettuce, 1 patty, a few jalapeño ...
From quickandeat.com
From quickandeat.com
NACHO BURGER - FOOD24
2020-03-06 Method: Mix together the salsa ingredients in a bowl, season well, then set aside. Make the guacamole, by mashing together the avo and lime, then season well and set aside. Mix together the mayonnaise and sriracha. Cook the burger patties until golden on both sides, then top with cheddar cheese and leave to melt.
From food24.com
From food24.com
LOADED NACHO BURGERS RECIPE | PC.CA
Step 1 Preheat barbecue to medium. Oil grill. Step 2 Cook burgers, lid down, turning once, until cooked through, 12 to 14 minutes, topping with cheese in last minute of cooking (if using). Let stand 2 minutes. Meanwhile, add buns, cut sides down, to grill; cook until lightly charred, 1 to 2 minutes. Step 3 Place burgers on bun bottoms and top ...
From presidentschoice.ca
From presidentschoice.ca
NACHO CHEESE BURGER | TLN
Beef Burger. Add ground beef, egg, 2 tbsp. ground tortilla chips, garlic, onion, cumin, chili powder, smoked paprika, cilantro, and salt and pepper to a large bowl. Mix to combine. If burger mixture seems too moist, add 1 tbsp. more of ground tortilla chips. Divide mixture into 4 balls and shape into 4 patties. Preheat grill to high.
From tln.ca
From tln.ca
BURGER RECIPES: NACHO BURGER /W WHITE ZINFANDEL
One minute before burgers done, brush rolls with olive oil and lightly toast on grill. Remover rolls and spread each roll (top and bottom) with 1/12th of beans and 1 1/2 tbs of salsa. Place one burger on each bun bottom and top burger with 1/6th of the shredded cheese, 1/6th of the black olives and 1/6th of the Jalapeno slices (if desired). Top ...
From burgerbase.com
From burgerbase.com
NACHO CRUNCH BURGERS RECIPE | HELLOFRESH
Add patties and cook to desired doneness, 3-5 minutes per side. • Meanwhile, halve buns; toast directly on oven rack until golden. 5. • Meanwhile, place queso blanco in a second small microwave-safe bowl; cover bowl with plastic wrap. Microwave until warmed through, 25 …
From hellofresh.com
From hellofresh.com
NACHO BURGERS | HEALTHY RECIPES | WW CANADA
Instructions. Coat an outdoor grill rack with cooking spray. Preheat the grill to medium-high heat. In a medium bowl, combine the beef, chili powder, cumin, garlic powder, smoked paprika, and ½ tsp salt; mix well with your hands.
From weightwatchers.com
From weightwatchers.com
BOBBY FLAY'S NACHO BURGER RECIPE - TODAY.COM
2022-04-13 8 ounces grated Monterey Jack cheese. 2 tablespoons grated Romano cheese. Salt and freshly ground black pepper. Burger. 1½ pounds ground chuck, 80 percent lean. 2 tablespoons canola oil, plus ...
From today.com
From today.com
NACHO BURGERS RECIPE - THE GRACIOUS WIFE
2021-06-30 Add green chiles and cumin to cheese sauce. Stir to combine. Remove from heat and cover to keep warm. Preheat grill to medium-high heat. Place burgers on the grill. Cook for about 5 minutes, until juices rise to the top of the burger. Flip burgers, and finish cooking, until internal temperature reaches 160°F.
From thegraciouswife.com
From thegraciouswife.com
NACHO BURGER RECIPE - HOME CHEF
1 Cook the Fries. Cut potatoes into 1/2" wedges. Place on prepared baking sheet and season with 1 Tbsp. olive oil and half the taco seasoning (reserving remaining for burger). Massage seasoning into potatoes. Roast in hot oven, 15 minutes. While fries roast, halve, seed, and remove ribs from jalapeño.Rub with 1/2 tsp. olive oil. After 15 minutes, carefully add jalapeño …
From homechef.com
From homechef.com
SUNNY ANDERSON'S LOADED NACHO BURGER - RACHAEL RAY IN SEASON
Cover and freeze until firm, about 1 hour. Lift the plastic from the tray. Flatten each cube into a 1 1/2-inch disk and return to freezer. Heat a griddle pan, a large, heavy skillet or a grill over medium-high. In a large bowl, gently mix the ground beef, bacon, chilies, kosher salt, cumin and a few grinds of pepper; form into 4 balls.
From rachaelraymag.com
From rachaelraymag.com
BLACK BEAN NACHO BURGER - MAKE HEALTHY BLACK BEAN BURGERS AT …
2021-03-15 In a food processor combine drained black beans, cooked quinoa, cumin, chipotle peppers, salt, pepper, oregano, and chili powder. Blend until it forms a crumbly paste. Take the burgers and using a 1/4 measuring cup, gently form patties. In a skillet over medium-high heat, heat some olive oil. Place the burgers in and cook for 3-4 minutes on ...
From whitekitchenredwine.com
From whitekitchenredwine.com
NACHO CHEESE BEEF BURGERS | EPICURE.COM
In a large mixing bowl, combine beef, Nacho Cheese Dip Seasoning, breadcrumbs, Burgers Seasoning, and egg. Use your hands to thoroughly mix the ingredients. The mixture should hold together well, but not be sticky. Chill mixture in fridge for 15 minutes. Divide mixture into 4 one-quarter lb (113 g) portions (try using Epicure Burger Press ).
From epicure.com
From epicure.com
NACHO BURGER | MY FOOD AND FAMILY
Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.,Grill 4 to 5 min. on each side or until done (160°F); top with Singles. Add buns| cut-sides down| to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.,Place lettuce on bottom halves of buns; top with chips| guacamole| sour cream| cheeseburgers and tomatoes. Cover with tops of …
From myfoodandfamily.com
From myfoodandfamily.com
SCREAMIN’ NACHO BURGERS – MY KITCHEN THOUGHTS
2019-04-07 Instructions. Combine ground beef with steak seasoning and then form the beef into four equal-sized patties. In a cast-iron skillet over medium heat. Add burgers and cook 5 minutes, then flip and cook another 5 minutes. Turn heat to low, cover with a lid and cook for 10 to 15 minutes. Top with Pepper Jack cheese.
From mykitchenthoughts.com
From mykitchenthoughts.com
RECIPE: NACHO CRUNCH BURGER - PITMASTER CLUB
2022-05-05 Build your burger by first putting a modest amount of guacamole on the inside of the toasted bottom bun. Next place the 4 jalapeno rings on the bottom bun in the guac. (more or less to taste) Next place your burger patty on the jalapenos and guac. Next put a healthy amount of mayo on the burger patty.
From pitmaster.amazingribs.com
From pitmaster.amazingribs.com
NACHO PORK BURGERS RECIPE | HELLOFRESH
Season with salt and pepper. Microwave 30 seconds more, then stir to combine. 4. • Once potatoes have roasted 15 minutes, remove baking sheet from oven. Add sliced jalapeño to sheet next to potatoes. • Return to top rack until veggies are tender, 5-10 minutes more. 5. • In a second medium bowl, combine pork* with remaining Fry Seasoning.
From hellofresh.com
From hellofresh.com
NACHO BURGER WITH GUACAMOLE - THE RARE WELSH BIT
2019-11-12 Place the shredded iceberg lettuce on top of the bottom buns, followed by the cheese-topped burgers. Add a small dollop of salsa, followed by a dollop of guacamole. Finally, top the burgers with 2-3 nachos. Serve your burgers hot with potato wedges, chunky chips, or sweet potato or butternut squash fries.
From therarewelshbit.com
From therarewelshbit.com
NACHO BURGERS - SPICY SOUTHERN KITCHEN
2014-03-19 Heat a gas grill or grill pan over medium heat. Season the ground chuck with salt, pepper, and 1/4 teaspoon garlic powder. Shape into 4 patties. Cook for approximately 5 minutes per side or until desired degree of doneness. To assemble, place lettuce on bottom bun half, topped by guacamole and a burger patty.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
NACHO BURGER - SAVORY
Steps. Set grill to medium-high. Form the ground beef into 4 patties and season with salt and pepper. Cook burgers 3–4 min. per side for medium, or until desired doneness. Top each patty with a slice of cheese and cook, covered, 1–2 min., until cheese has melted. Toast the buns. Divide the guacamole among the bottoms of buns.
From savoryonline.com
From savoryonline.com
NACHO CHEESEBURGERS – BBQ PIT BOYS
2015-12-12 16. Place the crushed Nacho chips in a shallow dish 17. Take the burgers directly from the grill and put them in the nacho chips cheese side down 18. Coat the burger on both sides with the nacho chips 19. Place the burger on a bun 20. Top burger with a large scoop of the fresh made salsa.
From bbqpitboys.com
From bbqpitboys.com
BICK’S® | THE SMOKIN’ NACHO BURGER
1: Combine avocado and hot pepper relish. Spread on bottom of brioche bun. Top with hot pepper rings, red onion, tomato slice, hot mixed pickles, hot’ n spicy sandwich savers, burger, avocado slices, tortilla chips, hot pepper rings, shredded cheese, …
From bicks.ca
From bicks.ca
NACHO BURGERS RECIPE | RECIPE | NACHO BURGER, WINE RECIPES, FOOD
May 22, 2012 - The only thing better than a cheeseburger is one topped with nacho cheese sauce, salsa and tortilla chips. May 22, 2012 - The only thing better than a cheeseburger is one topped with nacho cheese sauce, salsa and tortilla chips. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
MEXICAN NACHO BURGERS - BBQ RECIPES - BBQ JUNKIE
Divide some tortilla chips on it and top with the burgers with cheddar. Put some onion rings and slices of pickled jalapeño on top of the burger. Finally, spoon a generous scoop of the guacamole onto the burgers and finish your Mexican Nacho Burgers with the top half of the buns. Press lightly and provide your sandwiches with a skewer for ...
From bbq-junkie.com
From bbq-junkie.com
SIMPLE NACHO BURGERS - COOK THIS AGAIN MOM
2022-05-11 Dice some tomato and jalapeno. Combine tomatoes with the diced jalapenos and lime juice from ½ of lime if you use it. Mix and set aside. Heat a grill or a large pan over medium to medium-high heat. Cook the burger patties until done. (160 degrees F). Grilling the burgers takes about 3 - 4 minutes per side.
From cookthisagainmom.com
From cookthisagainmom.com
CHEESEBURGER NACHOS - PINCH OF NOM
Step 2. Add the beef mince, paprika, garlic and onion granules and fry for 8 minutes until the juices have evaporated and the beef is cooked through. Season to taste with salt and pepper.
From pinchofnom.com
From pinchofnom.com
ANAKA MEDIA NACHO BURGERS RECIPE
Nachos. Meet burger. Try this Nacho Burger topped with fresh pico de gallo, avocado, and some corn tortilla chips for crunch.
From anakamedicare.com
From anakamedicare.com
NACHO BURGER | RECIPE | COOKING RECIPES, NACHO BURGER, RECIPES
Mar 13, 2020 - Enjoy the best of both worlds with the meaty, cheesy delight!
From pinterest.com
From pinterest.com
THE ULTIMATE MEXICAN NACHO BURGER- VEGGIES DON'T BITE
2015-09-03 Instructions. Preheat oven to 375°F/190°C. Chop tomatoes, onion, cilantro and jalapeno slices if haven’t already. Cook rice according to package directions or use a precooked version. Rinse beans and place into a large bowl with …
From veggiesdontbite.com
From veggiesdontbite.com
BBQ NACHO BURGER - HOWTOBBBQRIGHT
2021-02-05 Allow to cool for 30 minutes and pull by hand into bite size portions. Separate the ground chunk into 1/2lb portions and form into patties. Season each side with AP seasoning and a light coat of Hot rub on both sides. Place the burger patties on 250 degree smoker until internal temperature reaches 135 degrees.
From howtobbqright.com
From howtobbqright.com
NACHO BURGERS | RECIPE - RACHAEL RAY SHOW
Heat olive oil, 1 turn of the pan, over medium heat. Add half of the chopped jalapeño, onion and garlic, and season with salt, pepper and cumin. Cook to soften, 5 minutes, then add stock or water, beans and hot sauce. Simmer to thicken a bit over low heat. For the salsa, combine tomatoes, red onion, remaining jalapeño, salt, cilantro, cayenne ...
From rachaelrayshow.com
From rachaelrayshow.com
MARTIN'S GROCERIES, SUPERMARKET & PHARMACY | SINCE 1923
Find & Save on the best groceries including meats, fresh fruit & vegetables, bakery items, & more! Martin's has been part of your neighborhood since 1923.
From martinsfoods.com
From martinsfoods.com
TOP SECRET RECIPES | CHILI'S NACHO BURGER
Cover the bowl and chill it in the refrigerator. 2. Make the guacamole by smashing up the avocado in a small bowl. Add the remaining ingredients for the guacamole to the avocado and mix well. Cover the bowl and chill it in the refrigerator, next to the pico. 3. Make the chili queso by cutting the Velveeta into cubes.
From topsecretrecipes.com
From topsecretrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search