Nacho Ensalada Con Chipotle Y Bulgur Recipes
CHIPOTLE CARNE GUISADA NACHOS
Provided by Taste of Home
Time 5h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine the first 9 ingredients in the Inner Pot. Cover with glass lid. Press slow cook function; select beef setting. Press timer; set to 5 hours. Start. , Remove beef; shred with 2 forks. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to inner pot. Layer half of the tortilla chips and cheese over beef; repeat layers. , Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 5 minutes. Start. , Remove chips and beef from inner pot to serving platter. Add optional toppings if desired.
Nutrition Facts : Calories 606 calories, Fat 36g fat (14g saturated fat), Cholesterol 138mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 43g protein.
NACHO ENSALADA CON CHIPOTLE Y BULGUR
Nacho Salad with Chipotle and Bulgur. This is essentially a nacho salad with a couple of twists: bulgur doing double time in place of refried beans and rice, and chipotle peppers - hot, hot, hot! This is sensational as an appetizer for 6-8 and hearty as a main dish for 4. The chorizo is optional, as without it this is still a hearty main dish for vegetarians with the bulgur wheat. I created this for the Craze-E cooking contest.
Provided by mersaydees
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare bulgur by boiling water in small saucepan. When the water comes to a boil, remove from heat, stir in bulgur with a fork, cover, and allow to stand 20 minutes.
- Add diced chipotle pepper to prepared bulgur and stir together using a fork.
- If using chorizo, chop finely or grind in food processor and brown in frying pan set over medium heat, about 5-10 minutes.
- PREPARE DRESSSING:.
- In small bowl, combine yogurt, lime juice, and 1 teaspoon adobo sauce. Set aside.
- ASSEMBLE THE SALAD:.
- Place the following layers on a broiler-safe serving platter: tortilla chips, 1 cup shredded cheddar cheese, the bulgur mixture, a second cup of shredded cheese. Broil for 2 minutes, or until cheese melts. Remove from heat.
- If using chorizo, layer this on top of the cheese.
- Next, layer the shredded lettuce atop the melted cheddar cheese or chorizo.
- Next, layer on chopped tomato, avocado, and green onions.
- If desired, garnish with cilantro and serve immediately with salsa on the side.
Nutrition Facts : Calories 901.8, Fat 48.7, SaturatedFat 16.5, Cholesterol 67.3, Sodium 758.3, Carbohydrate 94.8, Fiber 15.8, Sugar 6.6, Protein 29.1
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