Nacho Skillet Dip Recipes

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SKILLET NACHO DIP



Skillet Nacho Dip image

This is an easy and delicious dip that's great for get-togethers and football parties! I never have any leftovers!

Provided by Karen E.

Categories     < 60 Mins

Time 49m

Yield 1 skillet, 10 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
1/3 cup chopped pickled jalapeno pepper
1 lb ground beef
2 1/2 tablespoons taco seasoning
salt & freshly ground black pepper
1 cup salsa
1 (14 ounce) can diced fire-roasted tomatoes
1 1/2 shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1/4 cup sliced green onion
salt and pepper, to taste

Steps:

  • Preheat the oven to 400°F. Heat the olive oil in a large cast-iron (or other oven-safe) sauté pan over medium heat.
  • When the oil is hot, add the onion and sauté until tender, 4 to 5 minutes. Add the garlic and jalapeños and cook until fragrant, 1 minute more.
  • Add the ground beef, and cook until it's well browned, 6 to 7 minutes. Stir in the taco seasoning, and season with salt and pepper. Add the salsa and tomatoes and bring to a simmer. Simmer for 2 to 3 minutes, stirring occasionally.
  • Remove the pan from the heat and then add both cheeses in an even layer. Bake until the cheese is melted and the chili is bubbly, 8 to 10 minutes.
  • Let cool 5 to 10 minutes before serving warm, garnished with green onions. Serve with tortilla chips.

Nutrition Facts : Calories 205.2, Fat 15.2, SaturatedFat 6.6, Cholesterol 48.6, Sodium 420.7, Carbohydrate 3.8, Fiber 0.9, Sugar 1.6, Protein 13.3

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