Nadiya Hussains Confetti Birthday Cake Recipes

NADIYA HUSSAIN'S CONFETTI BIRTHDAY CAKE RECIPE

Nadiya Hussain's confetti birthday cake recipe image

Nadiya Hussain's confetti birthday cake is the ultimate birthday cake with real strawberries rather than food colouring to make the frosting a dreamy pink

Provided by GoodtoKnow

Categories Dessert

Yield Serves: 12

Number Of Ingredients 7

Ingredients

175g unsalted butter
175g self-raising flour, plus extra for dusting
1tsp baking powder
175g caster sugar
3 medium eggs
2tbsp whole milk
100g brightly coloured sprinkles, plus 200g to decorate

Steps:

Heat the oven to 180C, gas 4. Grease and line 2x18cm tins and dust the sides with flour, removing any excess.
Put the butter, flour, baking powder, sugar, eggs and milk in a mixer and mix on high speed for 2 mins. Stir in the sprinkles by hand, then divide between the tins. Bake for 25 mins until just firm to touch. Leave to cool slightly, then transfer to a wire rack to cool completely.
For the icing, blitz the strawberries in a food processor, then strain through a sieve, discarding the pulp. Whisk the butter with half the icing sugar, then whisk in the strawberry juice and rest of the sugar. Add a little milk if it's too thick.
Sandwich the cakes together with ⅓ of the icing and use the rest to cover the cake. Cover the top with sprinkles.

Nutrition Facts : @context https, Calories 609 Kcal, Fat 29 g, SaturatedFat 18 g

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