Nadiya Hussains Croissant Ice Cream Pudding Recipes

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NADIYA HUSSAIN'S CROISSANT ICE CREAM PUDDING



Nadiya Hussain's Croissant Ice Cream Pudding image

Nadiya Hussain turns plain croissants into a buttery, decadent dessert with this Croissant Ice Cream Pudding, as featured on the BBC2 series Nadiya Bakes.

Provided by Nadiya Hussain

Categories     Dessert

Number Of Ingredients 1

Croissant, Ice cream

Steps:

  • Prep: 10 minutes, plus 10 minutes standing. Cook: 10-12 minutes Preheat the oven to 200°C/fan 180°C/gas 6. Start by greasing a medium rectangular roasting dish with some butter, be generous! Slice the croissants lengthways, all the way. Butter the inside of all eight slices with a thin layer of butter, then take the marmalade and spread with a layer of that. Place the croissants into the dish, laying them in some sort of neat fashion. Take dollops of the ice cream, dot around sporadically and leave to just melt a little for 10 minutes. It won't melt completely, the structure will still be quite fluffy on top. Sprinkle the chocolate over. Pop into the oven and bake for 10-12 minutes. Dust with some icing sugar and it is ready to eat.

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