Spicedcrockroast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCKED SPICED UP POT ROAST



Crocked Spiced Up Pot Roast image

Make and share this Crocked Spiced Up Pot Roast recipe from Food.com.

Provided by Denise in NH

Categories     Meat

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 -4 lbs pot roast
1 package brown gravy mix
1/4 cup Heinz 57 steak sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon garlic powder
2 tablespoons balsamic vinegar
1/2 cup water
1/2 cup red wine
salt and pepper

Steps:

  • Sprinkle meat with salt and pepper.
  • Place in slow cooker.
  • Combine remaining ingredients.
  • pour over pot roast.
  • cover; cook on low 8-10 hours-- enjoy.

SPICED PORK ROAST



Spiced Pork Roast image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 12

1/4 cup whole grain mustard (recommended: Maille)
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon ground allspice
1 tablespoon dried oregano
1 tablespoon brown sugar
2 garlic cloves, minced
1 (2 1/2 pound) pork tenderloin, patted dry with paper towels
10 cipollini onions
3 medium carrots, peeled, and cut into 2-inch pieces
2 cups low-sodium chicken stock
Salt and freshly ground black pepper, for seasoning

Steps:

  • Preheat the oven to 400 degrees F.
  • In a small bowl, mix together the mustard, chili powder, cumin, allspice, oregano, brown sugar, and garlic. Place the pork in a 9 by 13-inch roasting pan. Spread the mustard mixture over the top and sides of the pork to form a crust. Add the onions, carrots, and chicken stock to the pan. Roast for 1 hour and 15 minutes or until a meat thermometer inserted into the thickest part of the pork registers 160 degrees F. Allow the pork to rest for 10 minutes before serving. Remove the vegetables and arrange on a serving platter. Season the pan juices with salt and pepper and pour into a small serving pitcher.
  • To serve, slice the pork into 1/4-inch slices. Arrange the pork slices on the serving platter with the roasted vegetables and serve with the pan juices.
  • Cook's Note: This recipe will also work using a 2 1/2 pound beef roast. Allow an extra 10 to 15 minutes of cooking time.

CROCK POT SPICY V8 ROAST



Crock Pot Spicy V8 Roast image

I work full-time so the crockpot is a great way to have an excellent meal on a work night with little effort. This roast is usually very tender!

Provided by Girly Griller

Categories     Roast Beef

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs roast (whichever you prefer, I usually use Rump)
2 cups spicy hot V8
1/2 cup roasted green chilies
1/2 yellow onion
4 -5 potatoes
garlic
salt
pepper
1 1/4 ounces Lipton Onion Soup Mix
1 (8 ounce) can 98% fat-free condensed mushroom soup

Steps:

  • Cut up roast into 8 to 10 chuncks place in crockpot.
  • Quarter onion and place in crockpot.
  • Quarter potatos and add to crockpot.
  • Add Chopped Roasted Green chile.
  • Add V8 juice.
  • Add water to fill crockpot.
  • Season to taste.
  • Cook on low for 8 hours or on high for 4 hours.

SPICED SLOW-ROAST PORK



Spiced slow-roast pork image

Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish

Provided by James Martin

Categories     Dinner, Main course

Time 4h10m

Yield Serves 8 with leftovers

Number Of Ingredients 7

5 thyme sprigs, leaves removed and chopped
2 garlic cloves, crushed
2 tsp dried chilli flakes
1 tsp smoked paprika
zest and juice ½ lemon
1 tbsp olive oil
4-4.5kg boned, scored and rolled pork shoulder

Steps:

  • Heat oven to 230C/210C fan/gas 8. Mix all the ingredients (except the pork) in a small bowl, then rub all over the meat, getting in between the cuts in the skin.
  • Lift the pork onto a wire rack in a roasting tin and place in the oven to sizzle for 30 mins. Reduce oven to 150C/130C fan/gas 2 and roast for a further 3 hrs. If the crackling needs a final blast to get it crisp, turn oven back up to 230C/210C fan/gas 8 for about 30 mins more.
  • Remove the tin from the oven, cover loosely with a tent of foil and rest for at least 20 mins or up to 40 mins before carving.

Nutrition Facts : Calories 551 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Protein 45 grams protein, Sodium 0.4 milligram of sodium

SPICED POT ROAST



Spiced Pot Roast image

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6-8 servings.

Number Of Ingredients 12

1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 boneless beef rump or chuck roast (3 pounds)
2 tablespoons vegetable oil
1-1/2 cups beef broth
1/2 cup chutney
1/2 cup raisins
1/2 cup chopped onion
1-1/2 teaspoons curry powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

  • Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. , Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.

Nutrition Facts : Calories 400 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 524mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 35g protein.

MOROCCAN-SPICED PORK ROAST



Moroccan-Spiced Pork Roast image

Serving a gorgeous, fancy-looking holiday roast doesn't have to be complicated, time-consuming, or expensive. This pork loin proves exactly that. This is fast, easy, and affordable, but when you bring it to the table, it looks like a million dollars. The beautifully warming and aromatic spices really work so well with a pork roast - I hope you give it a try soon!

Provided by Chef John

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 2h40m

Yield 12

Number Of Ingredients 22

1 (3 pound) boneless pork loin roast
5 teaspoons kosher salt
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
¼ teaspoon cayenne pepper
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground allspice
3 tablespoons honey, or as needed
8 baby potatoes
2 carrots, cut into 2-inch chunks
2 Anaheim chile peppers, halved and seeded
1 red onion, roughly chopped
2 tablespoons olive oil
salt to taste
½ cup plain Greek yogurt
2 tablespoons thinly sliced fresh mint
1 clove garlic, finely crushed

Steps:

  • Butterfly the pork loin by cutting almost all the way through, starting on the thinnest side, keeping your knife flat and parallel to the cutting board. Stop about 1 inch from the opposite edge you started, so that the meat opens up like a book. A few more shallow cuts can be made if the pork is not opening up enough to flatten out, but do not cut all the way through, otherwise you'll end up with two pieces.
  • Season the butterflied pork on both sides with kosher salt and let sit out at room temperature for 30 to 45 minutes, or 2 to 3 hours in the fridge.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a roasting pan with 2 tablespoons olive oil. Pat the tenderloin dry with a paper towel.
  • Mix cumin, coriander, ginger, black pepper, smoked paprika,cayenne, cinnamon, cloves, allspice, and honey together in a bowl with a spoon. Spread about half of the spice mixture inside the butterflied pork, fold it back together, and spread the remaining mixture all over the surface. Use 3 or 4 pieces of kitchen string to tie the loin up every few inches, cutting off extra string.
  • Toss potatoes, carrots, chile peppers, and onion with olive oil and salt in a bowl.
  • Place the pork into the prepared roasting pan and surround with vegetable mixture.
  • Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the loin reads at least 140 to 145 degrees F (60 to 63 degrees C), about 1 hour and 15 minutes. Remove from the oven and turn roast over with tongs in pan drippings. Transfer to a plate, cover loosely with foil, and let rest for 15 minutes.
  • Increase oven temperature to 425 degrees F. Toss vegetable mixture in pan drippings and return to the oven to crisp up, about 10 minutes.
  • Combine yogurt, mint, and garlic in a small bowl for sauce.
  • Remove strings on roast. Slice, spoon pan drippings over, and serve with vegetables and yogurt sauce.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 32.9 g, Cholesterol 56.4 mg, Fat 12.2 g, Fiber 4.1 g, Protein 23.2 g, SaturatedFat 3.5 g, Sodium 876.6 mg, Sugar 7.2 g

CROSS RIB ROAST



Cross Rib Roast image

Roast with gravy -- rich flavor...too good not to share!

Provided by Cynthia Betancourt

Categories     Main Dish Recipes

Time 3h25m

Yield 8

Number Of Ingredients 15

1 (5 pound) beef cross rib roast
⅓ cup Dijon mustard
10 large cloves garlic, crushed
½ teaspoon freshly ground black pepper
1 tablespoon garlic powder
½ teaspoon salt, or to taste
1 tablespoon dry mustard powder
2 tablespoons light olive oil
1 tablespoon paprika, plus more for sprinkling
1 ¼ cups water
½ cup red wine
1 (1 ounce) package dry onion soup mix
2 beef bouillon cubes
3 cloves garlic, crushed, or to taste
1 (10.75 ounce) can condensed golden mushroom soup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Spread the paste over the top and sides of the roast. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil.
  • Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter.
  • Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 11.8 g, Cholesterol 124.3 mg, Fat 34.8 g, Fiber 1.2 g, Protein 36.1 g, SaturatedFat 12.5 g, Sodium 1268.7 mg, Sugar 1.1 g

OVEN-ROASTED SPICED CARROTS



Oven-Roasted Spiced Carrots image

I started roasting veggies and serving them often with dinner. Now my children say, "Is it OK to finish the veggies?" Pinch me. -Joan Duckworth, Lee's Summit, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 12

2 pounds medium carrots, peeled and cut into 2-inch pieces
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
Dash ground cloves
Dash cayenne pepper

Steps:

  • Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat., Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.

Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

More about "spicedcrockroast recipes"

21 ROCKCROK RECIPES IDEAS | ROCKCROK RECIPES, RECIPES, ROCK CROCK …
Jan 23, 2021 - Explore Arlene Enriquez's board "RockCrok recipes" on Pinterest. See more ideas about rockcrok recipes, recipes, rock crock recipes.
From pinterest.ca


HOW TO MAKE A CLASSIC POT ROAST IN THE SLOW COOKER
2021-11-07 Heat the oil in a big pan and place the meat in the middle of the pan to brown. If you have a cast-iron skillet, use it for this step. You want the pan to be hot and sizzling. Don’t touch the meat for 4-5 minutes, so it has time to seal the juices inside. Flip it on the other side for another 4-5 minutes.
From thebossykitchen.com


INDIAN SPICED ROAST CHICKEN - SIMPLY DELICIOUS
2019-09-15 Preheat the oven to 200°C/400°F. Combine all the spices, oil and lemon juice and mix well. Loosen the skin over the chicken breast then brush the marinade over the chicken, under the skin and into the cavity. Place the chicken into a …
From simply-delicious-food.com


10 BEST SPICY ROAST BEEF SLOW COOKER RECIPES | YUMMLY
Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe) The 350 Degree Oven. wine, rib bones, salt, flour, thyme, water, beef bouillon cubes and 6 more.
From yummly.com


SLOW COOKER BONELESS CHUCK ROAST - DISHES DELISH
2016-12-26 Grab your slow cooker, place chuck roast in it along with carrots, onions, mushroom soup and dried onion soup. Pour beef broth over meat and add salt and pepper. Cover and set timer for 4 hours on high. After an hour, open cover and add baby potatoes. When the 4 hours are up, take pot roast out and cut it up. Transfer contents of slow cooker to ...
From dishesdelish.com


ROAST PORK WITH FIVE-SPICE - THE WOKS OF LIFE
2013-06-18 This gets some of the blood and fat off the meat. Take the meat out and pat it dry with paper towel. Mix all your spices together (including the five spice powder) and rub the pork all over with the spice mixture. Put it in the refrigerator to marinate for 1 hour. Preheat oven to 375 degrees, roast the pork until tender (about 45 – 1 hour).
From thewoksoflife.com


10 BEST SPICY POT ROAST RECIPES | YUMMLY
2022-04-30 boneless beef pot roast, lipton recipe secrets onion soup mix and 4 more. Oriental Beef Pot Roast WendyWhitten. sherry, ground ginger, pot roast, butter, worcestershire sauce and 3 more. Sunday Dinner Pot Roast Crisco. roast, water, dried basil leaves, Crisco Pure Vegetable Oil, hot cooked noodles and 6 more. Ultimate Pot Roast...жаркое MilaFurman. coconut, yukon …
From yummly.com


10 BEST SPICY POT ROAST IN CROCK POT RECIPES | YUMMLY
2022-05-07 firmly packed brown sugar, sweet potatoes, lipton recipe secrets beefy onion soup mix and 3 more. Slow Cooker Mississippi Pot Roast Wishes and Dishes. oil, salt, unsalted butter, pot roast, pepper, au jus mix, pepperoncini peppers and 1 more. Slow Cooker Mushroom Pot Roast Eat In Eat Out. red wine, pot roast, dried mushrooms, button mushrooms, mushroom …
From yummly.com


BAKED SPICED CHUCK ROAST - RECIPE | COOKS.COM
4 lbs. beef chuck 1 tbsp. ginger 1 tbsp. vinegar 1 or 2 onions, chopped 1 tsp. salt 1 tbsp. cinnamon 2 tbsp. sugar 2 c. tomatoes 1 or 2 bay leaves Little pepper
From cooks.com


CROCK POT PORK ROAST WITH APRICOT SAUCE - THE SEASONED MOM
2019-03-22 Instructions. Season pork liberally on all sides with salt and pepper. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown the loin on both sides. Transfer the loin to the slow cooker. In a large measuring cup, whisk together garlic, ¼ cup white wine, ½ cup soy sauce, mustard, thyme and ginger.
From theseasonedmom.com


SPICED BEEF ROAST - CREATE THE MOST AMAZING DISHES
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe Campbell's Tomato Soup Recipes Mexican Campbell's Soup Recipes Taco Bake Rainy Day Soup Recipes Healthy …
From recipeshappy.com


HEALTHY CROCK POT ROAST RECIPE - THERESCIPES.INFO
Healthy Crock Pot Roast Recipe | LIVESTRONG.COM trend www.livestrong.com. 1 Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over medium-high heat, about 4 minutes per side. 2 Place the roast in the slow cooker and add the stock, water, carrots, onion, potatoes, and celery. 3 Cover and cook on Low setting for 8 to 10 hours.
From therecipes.info


SPICED ROAST CHICKEN | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 400°F (200°C). Place the chicken in a baking dish with the breast side (that’s the rounded side) facing up and sprinkle with the salt. Rub the outside and cavity of the chicken with the cut sides of the lemon for about 1 minute. In a bowl, combine the butter with the spices.
From ricardocuisine.com


MOM’S CRAZY TENDER BAKED POT ROAST, CARROTS AND GRAVY
Melt 4 tablespoons butter in a small saucepan over medium heat. Sprinkle in ¼ cup flour and whisk to create a roux. Cook over medium heat, while whisking, until lightly browned, about 1-2 minutes. Slowly stir in the strained juices/broth from slow …
From carlsbadcravings.com


THE BEST CROCK POT ROAST - JO COOKS
2018-11-25 Add the potatoes, carrots, onion, and garlic, beef broth, Worcestershire sauce, and herbs to the slow cooker. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the roast is tender. Transfer the pot roast to a platter and let it rest for 15 minutes. Discard the herbs from the slow cooker.
From jocooks.com


POT ROAST RECIPE - SPICY SOUTHERN KITCHEN
2013-03-17 Instructions. Preheat oven to 325 degrees. Season the chuck roast generously on all sides with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Place roast in Dutch oven and brown on all sides, 2 to 3 minutes per side. Place roast on a plate and set aside.
From spicysouthernkitchen.com


PORK ROAST WITH CRISPY CRACKLING | RECIPETIN EATS
2020-12-16 Roast at 160°C/320°F (140°C fan) for 2 1/2 hours to make the flesh tender and juicy, then at 250°C/485°F for 30 minutes to make the crackling crispy. Note: This pork roast is slow roasted, so the flesh is almost fall-apart tender (like with Pulled Pork) but it’s not quite at that point, it can still be carved like traditional pork roasts. 3.
From recipetineats.com


BEEF CHUCK CROSS RIB ROAST RECIPE - AN EXERCISE IN FRUGALITY
2021-05-23 Preheat oven to 450 degrees. Place the roast in the oven at 450 degrees for 15 minutes, then drop the temperature down to 350 degrees for about 40-50 minutes until the internal temperature in the thickest part of the roast reads 125 degrees. Tent in foil for 15-20 minutes to rest, then slice and top with juices. Enjoy!
From anexerciseinfrugality.com


SLOW ROASTED SPOON ROAST (TOP SIRLOIN) RECIPE - THE SPRUCE EATS
2021-07-11 Gather the ingredients. Heat the oven to 425 F. Line a roasting pan with foil and place a rack in the pan. The Spruce. In a small bowl, combine the minced garlic with chili powder, cumin, salt, black pepper, and cayenne pepper. The Spruce. Put the roast in the prepared pan and rub it on all sides with olive oil.
From thespruceeats.com


SPICED PORK CROWN ROAST WITH ROASTED VEGETABLES RECIPE
Set the pork roast on top of the vegetables. Lightly coat 16 small squares of foil with nonstick spray and wrap each rib bone to prevent burning.
From foodandwine.com


PORK CROWN ROAST WITH CRANBERRY, ROSEMARY AND BALSAMIC
Drain and pat the meat dry. Brush the meat with the mustard and sprinkle with the rosemary. In a large ovenproof skillet, soften the onion and garlic in the oil. Season with salt and pepper. Deglaze with the vinegar. Add the broth and cranberry jelly. Add the crown to the pan. Bake for 30 minutes.
From ricardocuisine.com


SPICY CROCK POT ROAST BEEF RECIPE FROM H-E-B
2. Heat a large heavy bottom skillet over high heat for 2 minutes then add the beef cubes and chopped onion and stir-fry for 3-4 minutes. 3. Add the chili powder, garlic, poblano pepper, ground cumin and oregano to the meat mixture and stir-fry for 2 more minutes. 4. Pour the mixture into the crock pot and add the fire roasted tomatoes with juice.
From heb.com


PORK ROAST WITH CRACKLE - CAFE DELITES
2020-12-26 Season the rind with a generous amount of sea salt (about 1 tablespoon). Transfer pork to a roasting dish and roast for 50 minutes, or until the rind crackles. Reduce temperature to 350°F (180°C) and continue roasting for 1 - 1 1/2 hours, depending on how well done you like your roast. Increase the oven temperature back up to 440°F (230°C).
From cafedelites.com


SPICED CROCK ROAST RECIPE - FOOD.COM | RECIPE | ROAST RECIPES, …
Sep 1, 2016 - A little different than the usual pot roast, and the crock pot does all the work. The spices add an excellent flavor. I like to serve this over noodles.
From pinterest.com


CROCK POT ROAST BEEF - THE SEASONED HOMEMAKER®
Instructions. Blend all of the spices together and add to a spice jar. Place the chuck roast into the slow cooker. Sprinkle both sides of the roast with the spice blend. Set the Instant Pot on the Slow Cooker feature and cook on low for about 4 hours. It will …
From seasonedhomemaker.com


SLOW COOKER SEASONED ROAST - SOUTHERN KISSED
2019-08-01 Cut potatoes into 1 inch cubes and place on top of carrots. Cut onion into large chunks and add to the slow cooker. Top with bay leaves. Generously rub roast with the spice mixture on both sides. Place on top of vegetables, pour water or broth over the meat, and cook for 6-8 hours on low. Remove from slow cooker and discard bay leaves.
From southernkissed.com


ROAST SPICED CHICKEN | CANADIAN LIVING
2013-01-07 %RDI. Iron 15.0; Folate 3.0; Calcium 2.0; Vitamin A 9.0; Vitamin C 8.0; Method Stir together cumin, ginger, cinnamon, cayenne pepper, nutmeg, salt and pepper. Pat ...
From canadianliving.com


BUNKHOUSE BBQ MENU RECIPES
2021-09-29 · Browse the 31 best BBQ menu ideas recipes for your summer backyard get-together and choose your favorites among different types of … From parade.com Occupation Contributor Estimated Reading Time 3 mins. See details. BUNKHOUSE BARBEQUE - 19 PHOTOS & 34 REVIEWS - YELP. Delivery & Pickup Options - 34 reviews of Bunkhouse …
From recipesforweb.com


SLOW COOKER SPICY MISSISSIPPI POT ROAST
2017-10-17 Instructions: Add the roast to the slow cooker. Sprinkle over the spicy ranch mix, and lipton soup mix over the roast. Add the peppers and the 1/4 cup of juices. Lay the stick of butter on top. Cover and cook on LOW for 9-10 hours. Shred and remove any fatty pieces. Serving possibilities are endless!
From themagicalslowcooker.com


SPICED CROCK ROAST RECIPE - FOOD.COM
Oct 12, 2016 - A little different than the usual pot roast, and the crock pot does all the work. The spices add an excellent flavor. I like to serve this over noodles.
From pinterest.com


CLASSIC POT ROAST WITH VEGETABLES - EASY COMFORT FOOD RECIPES
2021-09-20 Instructions. Preheat your oven to 325 degrees. Season the chuck roast with the Kosher salt, pepper and thyme. Add the canola oil to a pan and heat. When it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on …
From dinnerthendessert.com


ULTIMATE SLOW COOKER POT ROAST - DINNER, THEN DESSERT
2017-03-02 Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side. In your slow cooker add the carrots, potatoes and garlic. Lay the beef on top, then add the beef broth and cover, cooking on …
From dinnerthendessert.com


CLASSIC SLOW COOKER BONELESS CHUCK ROAST WITH ... - SIMPLE RECIPES
How to make Slow Cooker Boneless Chuck Roast. Pan sear roast with salt & pepper. Place all ingredients except cornstarch into a slow cooker. Give a little stir, cover, and cook on high for about 6 hours. About an hour before fully cooked, add cornstarch and mix in to thicken the juice.
From momsconfession.com


DELICIOUS PORK RECIPES | ONTARIO PORK - TANDOORI SPICED RIB ROAST
Delicious Pork Recipes. Local, easy pork recipes for every cut.
From ontariopork.on.ca


SPICEDCROCKROAST BEST RECIPES
Very Easy Crock Pot Roast. This recipe is so easy to make. The secret is the spice blend you add. Just put the roast in the crock pot, add the spices, and cook until done. It even makes its own gravy. 4 t. Salt 2 t. Paprika 1 t. Cayenne 1 t. Onion Powder 2 t. Garlic Granules 1 t. Thyme 1 t. White Pepper 1/2 t. Black Pepper
From findrecipes.info


Related Search