Namasu Recipe Hawaii
EASY NAMASU (JAPANESE PICKLED VEGETABLES)
Our favorite Bento-Style meal usually always has a little side dish of Japanese Pickled Vegetables. Most times, just a teaser of a taste, leaving you wanting for more. Often made with just one vegetable, I've combined my three favorite into this one recipe. It is a simple recipe with lots of flavor.
Provided by Deirdre K Todd
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat; warm vinegar.
- Remove from heat; stir in sugar until dissolved.
- Set aside to cool completely.
- In a large mixing bowl; toss together cucumber, carrot, daikon and salt.
- Allow to sit 15 minutes.
- Rinse and drain well.
- Squeeze all remaining water.
- Return to mixing bowl; toss with ginger and vinegar mixture.
CUCUMBER NAMASU
Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. This version uses cucumber that's been "drained" first (by letting it stand with salt on it) and then it's marinated with salt, sugar, rice wine vinegar, and fresh ginger. You can eat it as a salad or use it as a condiment (wherever you'd use pickles or other pickled vegetables)
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Slice the cucumbers lengthwise and scrape out the seeds if desired. Slice the cucumber into very thin slices on the diagonal. Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes. Rinse and drain the cucumber slices well and squeeze out any excess water using a kitchen towel. Return the cucumber to the bowl. In another bowl or measuring cup, stir together the remaining salt, sugar, rice wine vinegar, and ginger. Mix well then pour over the cucumbers. Stir gently to combine. Cover the bowl and place in the refrigerator. Chill until ready to serve.
Nutrition Facts :
KIYURI NAMASU (CUCUMBER SALAD)
I was recently digging through some recipes that my parent's Japanese maid used while my father (US Navy) was stationed in Yokosuka, Japan during the late '60's and found this really easy salad.
Provided by Member 610488
Categories Japanese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Partly peel cucumbers leaving strips of green, and slice very thin.
- Add salt to cucumbers and let stand for 15 minutes.
- Combine remaining ingredients.
- Press excess liquid from cucumbers and add to sauce. Mix well.
- Add cucumbers to sauce.
- Chill and serve as a relish or salad.
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