Butter Pecan Loaf Recipes
BUTTER PECAN SAUCE
Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat this homemade goodness. -Kim Gilliland, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes. , Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.
Nutrition Facts : Calories 148 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER PECAN ROUNDS
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
Provided by Jennifer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
- Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
- Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 13.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.7 g, Sodium 115.2 mg, Sugar 13 g
BUTTER PECAN CAKE
My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Pour melted butter in a baking pan. Stir in pecans. Toast at 350° for 10 minutes. Set aside to cool. , In a bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in vanilla and 1 cup toasted pecans. Pour batter into 2 greased and floured 8-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Meanwhile, for frosting, cream butter and sugar. Add milk and vanilla, beating until light and fluffy. Add additional milk if needed. Stir in remaining toasted pecans. Spread between the layers and over the top and sides of the cake.
Nutrition Facts : Calories 534 calories, Fat 27g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 280mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
CAROL'S BUTTER PECAN CAKE
This is a cake that can be served anytime.
Provided by Carol
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Grease and flour bottoms of three 9 inch layer pans. Preheat oven to 350 degrees F (175 degrees C).
- Melt 1/4 cup butter in heavy skillet over medium heat. Add pecans and brown 10 to 15 minutes, stirring frequently.
- Sift flour with baking powder and 1/2 teaspoon salt. Cream remaining butter in large mixing bowl. Gradually add 2 cups sugar; cream at high speed of mixer until light and fluffy. At medium speed blend in eggs, one at a time, beating well after each. At low speed add sifted dry ingredients alternately with milk and vanilla extract, beginning and ending with dry ingredients. Blend well after each addition. Stir in 1 1/3 cups pecans. Pour batter into pans.
- Bake for 25 to 30 minutes, until cake is golden brown and springs back when lightly touched in center. When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top.
- To Make Creamy Butter Frosting: Cream 1/4 cup butter or margarine in mixing bowl. Add 1 teaspoon vanilla extract, salt, 4 cups confectioners' sugar and 1/3 to 1/2 cup cream. Beat until smooth and of spreading consistency. If necessary, thin with additional cream.
Nutrition Facts : Calories 596 calories, Carbohydrate 77.2 g, Cholesterol 100.3 mg, Fat 30.7 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 13.5 g, Sodium 319 mg, Sugar 57.2 g
BUTTER PECAN LOAF
I found this recipe on the Louisiana Cookin' website - it's from a cookbook titled "Pecans" by Keith Courrege and Marcelle Bienvenu. It was a really big hit in my office ... although I did (at least) double the pecans :)
Provided by Pinay0618
Categories Quick Breads
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. Butter a 9x5x3-inch loaf pan. Line the bottom of the pan with waxed or parchment paper. Butter the paper, then dust the sides and bottom with flour. Shake off any excess. Set aside.
- In a large skillet, melt the butter over medium-low heat. Add the pecans and cook, stirring, until the nuts are lightly toasted, 3 to 4 minutes.
- Drain the nuts in a strainer placed over a measuring cup, tossing to remove as much butter as possible. There should be about ½ cup of melted butter in the cup. If there isn't, add enough melted butter to measure ½ cup. Let the butter cool to room temperature and set aside. Coarsely chop the pecans and set aside.
- Sift together the flour, baking powder, and salt into a mixing bowl. In another mixing bowl, beat the eggs with an electric mixer on medium speed for about 30 seconds. Gradually add the sugar on medium-high speed and beat until the mixture is light and fluffy, about 5 minutes.
- Add the cream and beat to blend. Reduce the speed to low, add the flour mixture, and beat until just blended. Scrape down the sides of the bowl; add the cognac and the chopped pecans. Stir to blend. Fold in the melted butter and pour the batter into the pan.
- Bake until the cake is golden and the center springs back when touched, about 1½ hours. Cool the cake in the pan for about 10 minutes, then turn it over onto a wire rack to cool completely.
- When it has cooled, wrap it in plastic wrap, then in foil. Let the cake stand for one day before slicing. It will keep up to one week.
Nutrition Facts : Calories 462.4, Fat 23.8, SaturatedFat 12.9, Cholesterol 150.7, Sodium 186.3, Carbohydrate 56.5, Fiber 1.1, Sugar 31.5, Protein 7.2
More about "butter pecan loaf recipes"
BUTTER PECAN MELTAWAYS RECIPE - TASTE OF SOUTHERN
2019-12-08 Remove from oven and let cool for a couple of minutes. Place confectioners sugar in a small mixing bowl. One at a time, place a cookie in the sugar and roll it to fully cover with sugar. Place back on baking sheet …
From tasteofsouthern.com
From tasteofsouthern.com
BUTTER PECAN POUND CAKE | 12 TOMATOES
Preparation. Preheat oven to 350º F and lightly grease 1-2 9x5-inch loaf pans with butter or non-stick spray. In a medium bowl, whisk together flour, baking powder and salt, then set aside. In a large bowl or mixer, cream together …
From 12tomatoes.com
From 12tomatoes.com
BUTTER PECAN BREAD | STEPHIE COOKS
2015-07-02 Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside. In a large skillet, melt the butter over medium heat. Once melted, cook over medium heat, stirring occasionally, until the butter just starts to take on a …
From stephiecooks.com
From stephiecooks.com
GLAZED BUTTER PECAN BREAD RECIPE - DIVAS CAN COOK
2016-12-23 Get the Recipe: Butter Pecan Bread w/ Butter Pecan Glaze 4.8 from 10 ratings FLUFFY, MOIST BUTTER PECAN BREAD FULL OF BUTTER PECANS AND TOPPED WITH A BUTTER PECAN CREAM CHEESE GLAZE!
From divascancook.com
From divascancook.com
10 BEST BUTTER PECAN POUND CAKE RECIPES | YUMMLY
2022-07-06 Butter Pecan Pound Cake 12Tomatoes. brown sugar, pecans, baking powder, powdered sugar, unsalted butter and 10 more.
From yummly.com
From yummly.com
BUTTER PECAN LOAF RECIPE - THE CALIFORNIAN NEWS SECTION
2015-09-22 Butter Pecan Loaf. Ingredients. 1 / 3 cup butter. 1 / 2 cup pecans. 1 / 2 cup butter. 1 cup sugar. 2 eggs. 1 / 2 cup milk. 1 teaspoon vanilla. 1 1 / …
From thecalifornian.com
Is Accessible For Free FalseEstimated Reading Time 2 mins
From thecalifornian.com
Is Accessible For Free FalseEstimated Reading Time 2 mins
BROWN BUTTER PECAN LOAF CAKE - NORDIC WARE
2020-09-26 Pour into prepared loaf pan, filling no more than 3/4 full. Tap gently on counter to remove air bubbles. Bake for about an hour or until toothpick comes out clean when inserted into center of cake. Let cake cool 10 minutes before inverting onto a cooling rack. If there is batter remaining, use as desired (cakelets, muffins, etc).
From nordicware.com
From nordicware.com
BUTTER PECAN BANANA BREAD - HANDLE THE HEAT
2022-05-03 In a medium bowl, combine the flour, baking soda, cinnamon, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar and eggs on medium-high speed until light and fluffy, about 5 minutes. Reducing to low speed, gradually add in the melted and cooled butter.
From handletheheat.com
From handletheheat.com
BUTTER PECAN BREAD PUDDING - DELICIOUSLY SEASONED
2021-11-27 In a large bowl, whisk eggs, cinnamon and creamer together. Add day-old bread cubes and chopped pecans to egg mixture. Let sit 10 minutes. Pour bread into prepared baking dish. Cover with foil and bake for 55-60 minutes. Remove foil and continue to bake for 10 additional minutes.
From deliciouslyseasoned.com
From deliciouslyseasoned.com
BUTTERSCOTCH PECAN LOAF – MY RECIPE REVIEWS
2021-08-20 Preheat the oven to 350 degrees. Spray an 8 1/2x4 1/2" loaf pan, then dust the pan lightly with flour, shaking out any excess. Melt the butter in the microwave in 20 second increments until fully melted. Set aside to cool slightly. In …
From myrecipereviews.com
From myrecipereviews.com
BUTTER PECAN BREAD - DIAMOND NUTS
The Steps. 1. Preheat oven to 350 degrees. Grease a 9×5-inch loaf pan. Set aside. 2. In a large skillet, melt the butter over medium heat. Once melted, cook over medium heat, stirring occasionally, until the butter just starts to take on a light brown color. Add the pecans and stir frequently until the butter takes on a nice caramel color and ...
From diamondnuts.com
From diamondnuts.com
CHEDDAR-PECAN LOAF - BAKE FROM SCRATCH
Preheat oven to 350°F (180°F). Spray an 8½x4½-inch loaf pan with baking spray with flour; line pan with parchment paper, letting excess extend over sides of pan. In a large bowl, whisk together flour, sugar, baking powder, salt, garlic powder, and baking soda. In a medium bowl, whisk together buttermilk, oil, and egg.
From bakefromscratch.com
From bakefromscratch.com
EASY SOUTHERN PECAN BREAD RECIPE | COOKIES AND CUPS
2018-08-27 Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper.Coat generously with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined. Add in the eggs, vanilla, and salt and turn mixer up to medium speed and mix for 1 minute until smooth.
From cookiesandcups.com
From cookiesandcups.com
BUTTER PECAN LOAF - RECIPE | COOKS.COM
2014-02-19 Add brown sugar and w white sugar to browned butter. Blend well. Stir in milk; mix until smooth. Sift together flour, baking powder and salt. Add all at once to sugar-milk mixture and blend thoroughly. Stir in browned pecans. Turn into greased 9 x 5 x 3 inch pan. Top with 6 to 8 pecan halves. Brush with 1 tablespoon butter.
From cooks.com
From cooks.com
BUTTER PECAN LOAF - RECIPES | COOKS.COM
Serve with a brick of ... fruit. Cream together butter and sugar with electric mixer. ... Stir in chopped pecans.Turn into greased 9x5x3 inch loaf pan …
From cooks.com
From cooks.com
PECAN-COATED BUTTER LOAF | RECIPE - KOSHER.COM
Place eggs and sugar into the bowl of your mixer fitted with the whisk attachment and beat until fluffy. Add juice, oil, and vanilla. Slowly add dry ingredients and mix until well combined. Carefully pour a bit less than half the batter into the pecan-coating-lined pan and gently smooth the surface. Sprinkle with the brown sugar filling and top ...
From kosher.com
From kosher.com
SOUTHERN BUTTER PECAN POUND CAKE - SOULFULLY MADE
2021-09-15 Gradually add in granulated and brown sugar and beat until light and fluffy (3 to 5 minutes). Add eggs in 1 at a time, beating until just blended. Stir in vanilla. In a medium bowl stir together baking powder, salt, and 3 ¾ cups flour. Add this flour mixture to the butter mixture, alternating with buttermilk.
From soulfullymade.com
From soulfullymade.com
BUTTER PECAN BREAD – BREAD BY THE HOUR
Instructions. Preheating your oven to 350° Fahrenheit (180° Celsius). In a large mixing bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, nutmeg, cinnamon, and brown sugar. In a smaller bowl, combine the wet ingredients: buttermilk, egg, and melted butter.
From breadbythehour.com
From breadbythehour.com
AMAZINGLY DELICIOUS PECAN PRALINE BREAD - FIVEHEARTHOME
2020-12-10 Beat in the eggs, one at a time, and then the vanilla. Slowly stir the dry ingredients into the wet ingredients until just combined, then fold in the finely chopped toasted pecans. Pour the batter into the prepared loaf pan. Evenly pour about two …
From fivehearthome.com
From fivehearthome.com
BUTTER PECAN ICE CREAM LOAF RECIPE RECIPE | MYRECIPES
Learn how to make Butter Pecan Ice Cream Loaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com
From myrecipes.com
OLD FASHIONED BUTTER PECAN CAKE RECIPE | THE RECIPE CRITIC
2021-10-27 Preheat the oven to 350°. Grease 2 8 inch round cake pans and set them aside. Add 3 tablespoons of butter to a skillet and melt over medium-high heat. Add the pecans and cook for about 3-4 minutes, until the nuts are toasted and fragrant. Remove from the heat and let cool completely.
From therecipecritic.com
From therecipecritic.com
BUTTER PECAN BREAD : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
4. Baking pans (you can use two loaf pans or two 9 inch cake pans or a similar equivalent, but you will need two pans to bake in) 5. Butter and flour for greasing and dusting the baking pans (it doesn't take a whole lot of either) 6. A flat baking pan for toasting the pecans. 7. A pan to boil water in on the stove. 8. Toothpicks for testing the ...
From instructables.com
From instructables.com
BUTTER PECAN ICE CREAM LOAF RECIPE | MYRECIPES
Learn how to make Butter Pecan Ice Cream Loaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com
From myrecipes.com
BROWN SUGAR PECAN POUND CAKE - DINNER, THEN DESSERT
2019-09-18 Instructions. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. In a stand mixer on medium high speed, add together the butter, brown sugar and sugar until light and fluffy, about 2-3 minutes. Add in the eggs one at a time until fully combined, then add in the vanilla.
From dinnerthendessert.com
From dinnerthendessert.com
APPLE BUTTER-PECAN QUICK BREAD | SOUTHERN LIVING
Step 2. Prepare the Bread: Meanwhile, preheat oven to 350°F. Beat butter and cream cheese in bowl of a heavy-duty stand mixer on medium speed until creamy, about 2 minutes. Gradually add brown sugar, beating until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating just until blended after each addition.
From southernliving.com
From southernliving.com
5-INGREDIENT PECAN PIE BREAD! - LILSIPPER
2017-08-18 1. In a large bowl, add baking soda and apple cider vinegar and let fizz. 2. Add eggs and mix with an electric mixer until eggs fluff (about 2-3 minutes). 3. Next, add pecan butter and continue mixing. 4. Line a standard sized bread loaf pan …
From lilsipper.com
From lilsipper.com
SOUTHERN BUTTER PECAN POUND CAKE - CALL ME PMC
2018-08-06 Grease and flour (or sugar) a 10-inch tube pan. Melt 2 tablespoons real butter and toast pecans until fragrant. Cool. Mix butter until smooth. Add granulated sugar and brown sugar and mix until smooth and fluffy. Add eggs one at a time, mixing until the yolk is incorporated before adding the next egg.
From callmepmc.com
From callmepmc.com
BUTTER PECAN CAKE RECIPE - TASTE OF SOUTHERN
2015-12-11 Grease and flour the bottom of three 8 inch baking pans. Divide the batter evenly between the three pans. (2 cups each) Gently tap pans on counter top to release any air bubbles that might be in the batter. Bake at 325 degrees for 25-30 minutes, or until a toothpick inserted near center comes out clean.
From tasteofsouthern.com
From tasteofsouthern.com
BUTTER PECAN POUND CAKE - BUSY BEING JENNIFER
2019-10-09 Preheat oven to 300° and spray loaf pan with Pam or other vegetable spray. Sprinkle the chopped pecans on the bottom of the loaf pan and set aside. In a medium mixing bowl, sift the cake flour, salt, and baking soda. Set aside. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
From busybeingjennifer.com
From busybeingjennifer.com
BUTTER PECAN LOAF | METABOLIC NUTRITION
This Butter Pecan Loaf can be made the night before for a quick and easy breakfast to-go. Try doubling or even tripling the recipe for a larger loaf. You will have breakfast for days! We love topping it with cream cheese, jam, or peanut butter. Certain to get you hooked on our Butter Pecan Cookie Protizyme! INGREDIENTS 1 scoop Protizyme Butter Pecan Cookie (35 g) 1/2 …
From metabolicnutrition.com
From metabolicnutrition.com
CINNAMON SUGAR PECAN LOAF - THE SOUTHERN LADY COOKS
2021-02-23 Preheat oven to 350. Spray a 9 X 5 loaf pan. Mix the pecans, brown sugar, and melted butter together. Mix the cinnamon sugar topping ingredients together in a separate bowl. Place a small amount of the mixture on a flattened-out …
From thesouthernladycooks.com
From thesouthernladycooks.com
HOW TO MAKE BUTTER PECAN GELATO - GEMMA’S BIGGER BOLDER BAKING
2021-08-03 In a medium saucepan, over medium heat, warm the cream and milk until it starts to steam. While the milk is heating, whisk the yolks and sugar in a small mixing bowl. Once the milk mixture is steaming, pour 1 ladleful of milk at a time into the egg mixture. Be sure to whisk constantly as you are doing this.
From biggerbolderbaking.com
From biggerbolderbaking.com
EASY BUTTER PECAN BANANA LOAF RECIPE - FOOD NEWS
Pecan banana loaf. 1. Preheat oven to 180°C/160°C fan forced. Grease a 21x10cm (base measurement) loaf pan with baking paper. extending paper at long sides for handles. 2. Using an electric mixer, beat butter, vanilla, sugar, banana, eggs, flour, bicarbonate of soda and milk in a large bowl, on low speed, until combined. Increase speed to medium.
From foodnewsnews.com
From foodnewsnews.com
SIMPLY DIVINE BUTTER PECAN POUND CAKE - BIGGER BOLDER BAKING
2021-11-08 Preheat the oven to 350°F (180°C) and butter and flour a 9x5-inch (12½x23cm) loaf pan. Set aside. To make the pound cake: In a large bowl or mixer, cream together the butter and brown sugar for a few minutes, until fluffy. Add the eggs, one at a time, and then add the vanilla extract and beat until fully mixed.
From biggerbolderbaking.com
From biggerbolderbaking.com
BUTTER PECAN ICE CREAM - THE RECIPE REBEL [VIDEO]
2022-07-04 Chill in the fridge until completely cold. Churn: Place the now chilled mixture into the cold bowl of your ice cream maker and churn for 20 minutes, adding pecans after 15 minutes or stirring in at the end. Freeze: Pour the mixture into a glass loaf pan and freeze until firm. Cook custard until thickened.
From thereciperebel.com
From thereciperebel.com
BUTTER PECAN BREAD | CROWD FAVORITE RECIPE- EAT WHEAT
Instructions. For the butter pecan bread. Preheat oven to 350°F. Sift flour and measure. Spray bottom of 9” x 5” loaf pan or silicone mini loaves bakeware with non-stick cooking spray. Place sheet pan under silicone bakeware. In medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir in sugar and pecans.
From eatwheat.org
From eatwheat.org
NO CHURN BUTTER PECAN ICE CREAM - THE TOASTY KITCHEN
2020-12-03 In a separate bowl, add sweetened condensed milk and vanilla extract. Stir to combine. Set aside. In a saucepan over medium heat, add butter and brown sugar. Once melted, add chopped pecans and cinnamon, stirring to coat. Cook for 2-3 minutes, or until pecans begin to look sticky and mixture thickens slightly.
From thetoastykitchen.com
From thetoastykitchen.com
SOUTHERN BUTTER PECAN CAKE - THE BEST SO MOIST!
2022-07-08 Make the cake! In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a large bowl, cream together granulated sugar, brown sugar, and butter. Mix in eggs and egg yolk. Mix in vanilla extract, maple extract, and sour cream. Mix the dry ingredients into the wet ingredients, alternating with the milk.
From divascancook.com
From divascancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love