Nameko Mushroom Miso Soup Recipes
NAMEKO MUSHROOM MISO SOUP
With an earthy, nutty flavor, and a wonderfully creamy texture, this Nameko Mushroom Miso Soup is a perfect way to welcome autumn!
Provided by Namiko Chen
Categories Soup
Time 20m
Number Of Ingredients 5
Steps:
- Gather all the ingredients.
- Add dashi in a pot and bring it to a simmer on medium-low heat.
- Rinse the mushrooms thoroughly but quickly under running water, and discard the ends.
- Cut the tofu into small cubes.
- Once dashi is boiling, add nameko mushrooms and cook for 2-3 minutes. Turn off the heat.
- For the best result, add miso in the soup right before serving.
- Add tofu and bring it to a simmer (not boiling). Turn off the heat and serve. Enjoy!
Nutrition Facts : Calories 63 kcal, Carbohydrate 7 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 457 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
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