Nan Gua Yu Mi Tang Chinese Pumpkin And Corn Stew Recipes
CHINESE VELVET CHICKEN AND CORN SOUP (YU MI JI TANG) RECIPE
Provided by á-708
Number Of Ingredients 7
Steps:
- Bring the chicken stock to a boil over high heat. Meanwhile, mix the ground chicken, soy sauce, and sesame oil. Add the chicken mixture to the stock, stirring to prevent the chicken from forming clumps. Bring to a boil and add the beaten eggs, stirring to combine. Add the corn and adjust the seasoning with salt and pepper. Serves 4 to 6.
NAN GUA YU MI TANG (CHINESE PUMPKIN AND CORN STEW)
Make and share this Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew) recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the pork into 1 inch cubes. Slice the carrots into 1 inch segments. Chop the onion. Trim the ends of the corn and cut each ear into 3 segments.
- Bring the chicken stock, water, and shaoxing rice wine to a boil in a large pot. Add all the remaining ingredients and when it boils again, reduce heat and simmer for 1 hour. Remove the ginger slices with a slotted spoon and serve.
Nutrition Facts : Calories 565.4, Fat 27.9, SaturatedFat 9.2, Cholesterol 109.3, Sodium 1321.7, Carbohydrate 36.3, Fiber 3.6, Sugar 11.3, Protein 44
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