Nanas Cake Recipes

NANA'S FAVORITE DEVIL'S FOOD CAKE FROM REDDIT

Steps:

• Preheat oven to 350 F. Grease and flour two 9 inch round pans or one 13x9 inch pan. If halving the recipe, use two 6 inch round pans.
• In a large mixing bowl, whisk together flour, salt, baking soda, baking powder and sugar.
• Whisk together the cocoa powder and the hot coffee and let it cool.
• Add the cocoa mixture to the bowl with the dry ingredients, then stir in the oil, milk, eggs and vanilla.
• Pour the batter into the pans.
• Bake at 350 for 30 to 35 minutes. (or until done). Alternatively, you can bake at 375 for 27 minutes or until done. I prefer the lower and slightly longer time for cakes.

NANA CAKE

Steps:

• 1. make cake according to the box and bake in a 9 x 12 pan. When its done cool and leave in the pan.
• 2. After cake is cooled. Make frosting. In a large bowl combine vanilla pudding and 1 cup of milk, beat on until smooth and thick. Then add cream cheese and beat again until smooth. Fold in unthawed cool whip. Frost cake, top with cherries, pineapple, and walnuts.

NANA'S CHOCOLATE CHERRY CAKE

Steps:

• Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
• Fold in cherry pie filling (gently).
• Spread batter into a 8" x 12" pan that has been greased and floured.
• Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
• Frost with dark chocolate frosting.